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### **How to Make Easy Pork Chop and Potato Bake**
#### **Step 1: Preheat the Oven**
Preheat your oven to 400°F (200°C). This temperature ensures that the potatoes become tender and crispy while the pork chops cook perfectly.
#### **Step 2: Prepare the Potatoes**
Peel and slice the potatoes into thin rounds, about 1/8-inch thick. The thin slices ensure that the potatoes cook evenly and become tender and golden. Drizzle the sliced potatoes with 1 tablespoon of olive oil, and sprinkle with half of the garlic powder, onion powder, paprika, salt, and pepper. Toss them gently to coat evenly.
#### **Step 3: Season the Pork Chops**
Rub the pork chops with the remaining tablespoon of olive oil and season with the remaining garlic powder, onion powder, paprika, salt, and pepper. If you like extra herbs, sprinkle some dried thyme or rosemary over the pork chops for added flavor.
#### **Step 4: Assemble the Dish**
In a large baking dish or on a baking sheet, spread the seasoned potato slices in an even layer. Place the pork chops on top of the potatoes. If you want to add some cheese, sprinkle the grated cheddar cheese over the pork chops during the last 5 minutes of baking.
#### **Step 5: Bake**
Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil, flip the pork chops, and continue baking for an additional 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender and lightly golden.
#### **Step 6: Garnish and Serve**
Once the dish is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley or chives for a burst of color and freshness. Serve the pork chops with a generous helping of the baked potatoes on the side.
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### **Serving Suggestions**
– **Steamed Vegetables**: Pair with a side of steamed broccoli, green beans, or carrots for a well-rounded meal.
– **Salad**: Serve with a light mixed greens salad to add some freshness and balance out the richness of the dish.
– **Garlic Bread**: For extra indulgence, serve with a slice of garlic bread to sop up the delicious flavors.
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### **Tips for the Best Easy Pork Chop and Potato Bake**
1. **Even Potato Slices**: Ensure that the potatoes are sliced evenly so they cook at the same rate. Using a mandolin slicer can help achieve uniform thickness.
2. **Don’t Overcrowd the Pan**: If you’re making a larger batch, be sure to spread the potatoes and pork chops out evenly in the dish. Overcrowding can cause uneven cooking.
3. **Add Vegetables**: Feel free to add extra vegetables like carrots, bell peppers, or zucchini to the bake for more flavor and nutrients. Simply add them to the pan with the potatoes before baking.
4. **Rest the Meat**: After removing the pork chops from the oven, allow them to rest for a few minutes before serving. This helps retain the juices and ensures a tender bite.
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### **Why This Recipe Is So Special**
The beauty of **Easy Pork Chop and Potato Bake** is its simplicity and versatility. With just a few pantry ingredients, you can create a hearty, satisfying meal that will please the entire family. The pork chops are perfectly juicy, while the potatoes take on a wonderful savory flavor as they bake, making this dish feel both comforting and elegant.
It’s a classic one-pan meal that’s perfect for busy weeknights or for impressing guests when you don’t want to spend too much time in the kitchen. Easy to customize and full of flavor, this dish will quickly become a favorite in your dinner rotation.
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### **Final Thoughts**
For a meal that’s easy to prepare, full of flavor, and sure to please, **Easy Pork Chop and Potato Bake** is a winner. It’s a classic, comfort food recipe that’s great for any occasion—whether you’re cooking for your family, hosting a casual dinner, or simply craving a tasty and filling meal. Try it out today, and you’ll be savoring the delicious combination of tender pork and creamy, seasoned potatoes in no time!
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