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### **Crème Brûlée Cheesecake: A Decadent Dessert Dream**
If you’re a fan of rich cheesecakes and the creamy decadence of crème brûlée, this dessert marries the best of both worlds. **Crème Brûlée Cheesecake** combines the silky, custard-like filling of cheesecake with the caramelized sugar topping of crème brûlée. It’s an elegant dessert that’s perfect for special occasions or whenever you want to indulge.
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### **What Makes This Dessert Special?**
– **Texture**: The velvety smooth cheesecake layer paired with the crunchy brûlée topping is a match made in heaven.
– **Flavor**: Classic vanilla bean flavor shines through, creating a luxurious and balanced sweetness.
– **Impressive Yet Achievable**: While it looks like a restaurant-quality dessert, it’s easier to make than you think.
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### **Ingredients**
#### **For the Crust**
– **1 1/2 cups graham cracker crumbs**
– **1/3 cup granulated sugar**
– **1/2 cup unsalted butter, melted**
#### **For the Filling**
– **3 (8-ounce) packages cream cheese, softened**
– **1 cup granulated sugar**
– **3 large eggs**
– **1 cup sour cream**
– **1 tablespoon pure vanilla extract**
– **1 vanilla bean, seeds scraped (optional)**
#### **For the Brûlée Topping**
– **1/3 cup granulated sugar** (adjust as needed)
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