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### **Creamy Spinach & Mushroom Lasagna – A Comforting and Flavorful Twist on Classic Lasagna**
Lasagna is a beloved comfort food, known for its layers of tender pasta, rich sauce, and gooey cheese. But if you’re looking for a fresh, veggie-filled twist on the traditional version, look no further than this **Creamy Spinach & Mushroom Lasagna**. Packed with earthy mushrooms, fresh spinach, and a velvety white sauce, this dish offers a lighter yet incredibly satisfying take on lasagna. Whether you’re serving it for a family dinner or making it for a special occasion, this recipe is sure to be a hit.
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### **Why You’ll Love Creamy Spinach & Mushroom Lasagna**
– **Vegetarian Delight**: This lasagna is packed with nutritious vegetables, making it a great option for vegetarians or anyone looking to add more greens to their diet.
– **Rich & Creamy**: The creamy white sauce and melted cheese create a luscious, indulgent texture without the heaviness of traditional meat-based lasagna.
– **Layered with Flavor**: The combination of mushrooms, spinach, garlic, and herbs gives this lasagna a depth of flavor that will leave everyone craving seconds.
– **Make-Ahead Friendly**: This dish can be assembled ahead of time and stored in the fridge for a couple of days, making it the perfect make-ahead meal for busy evenings.
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### **Ingredients for Creamy Spinach & Mushroom Lasagna**
For the **Lasagna**:
– **9-12 lasagna noodles** (depending on the size of your pan, no-boil noodles work great here)
– **3 cups fresh spinach**, chopped (or 2 cups frozen spinach, thawed and drained)
– **2 cups mushrooms**, sliced (cremini or white mushrooms work best)
– **1 onion**, diced
– **2 tablespoons olive oil**
– **2 cups ricotta cheese**
– **2 cups shredded mozzarella cheese**
– **1 cup grated Parmesan cheese**
For the **Creamy White Sauce**:
– **4 tablespoons unsalted butter**
– **4 tablespoons all-purpose flour**
– **2 cups whole milk**
– **1 teaspoon garlic powder**
– **1 teaspoon dried basil**
– **Salt and pepper**, to taste
– **1/2 cup shredded mozzarella cheese** (for melting into the sauce)
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