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### **How to Make Cream Cheese Enchiladas**
#### **Step 1: Prepare the Filling**
1. In a medium-sized skillet, heat the olive oil over medium heat.
2. Add the chopped onion and cook for 3-4 minutes until softened.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded Monterey Jack cheese, garlic powder, cumin, chili powder, and the cooked onion. Stir well until everything is well-mixed and smooth. Season with salt and pepper to taste.
#### **Step 2: Assemble the Enchiladas**
1. Preheat your oven to 375°F (190°C).
2. Pour a small amount of enchilada sauce into the bottom of a 9×13-inch baking dish to lightly coat it.
3. Warm the tortillas in the microwave for 15-20 seconds so they’re easier to roll.
4. Spoon about 2-3 tablespoons of the cream cheese filling into each tortilla, spreading it evenly. Roll up each tortilla tightly and place it seam-side down in the prepared baking dish. Repeat until all the tortillas are filled and placed in the dish.
#### **Step 3: Bake the Enchiladas**
1. Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
2. Sprinkle extra shredded cheese over the top of the sauce for a cheesy, melty finish.
3. Cover the baking dish with aluminum foil and bake for 20-25 minutes.
4. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are lightly browned.
#### **Step 4: Serve and Enjoy**
1. Once baked, remove from the oven and let cool for a few minutes before serving.
2. Garnish with fresh cilantro, a dollop of sour cream, or sliced avocado, if desired.
3. Serve with a side of Mexican rice, refried beans, or a simple salad for a complete meal.
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### **Tips for Perfect Cream Cheese Enchiladas**
1. **Use Softened Cream Cheese**: Make sure your cream cheese is softened before mixing it with the other ingredients to achieve a smooth filling.
2. **Add Protein**: For extra heartiness, add cooked shredded chicken, ground beef, or even black beans to the filling.
3. **Spice It Up**: Adjust the amount of chili powder or add a pinch of cayenne pepper for a spicier version.
4. **Make Ahead**: These enchiladas can be assembled the night before and baked when you’re ready to serve. Just refrigerate them until you’re ready to pop them in the oven.
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### **Why This Recipe is a Winner**
Cream Cheese Enchiladas offer a delightful combination of creamy, cheesy goodness with a hint of spice. The soft tortillas, rich filling, and savory sauce create the perfect bite every time. Whether you’re looking to spice up your regular enchilada routine or serve something a little different for dinner, this recipe is sure to impress.
Give this creamy enchilada recipe a try, and enjoy the ultimate cheesy comfort food with a unique twist!
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