ADVERTISEMENT
### **How to Make Crack Chicken Lasagna**
#### **Step 1: Prepare the Noodles**
Start by cooking the lasagna noodles according to the package instructions. If you’re using no-boil noodles, you can skip this step. Once the noodles are cooked, drain them and set them aside. If you used regular noodles, make sure to lightly coat them with a bit of olive oil to prevent sticking.
#### **Step 2: Make the Crack Chicken Mixture**
In a medium-sized bowl, combine the cream cheese, ranch seasoning mix, sour cream, and half of the shredded cheddar cheese. Mix until smooth and well-combined. Add in the cooked chicken and crumbled bacon, stirring gently to incorporate all the ingredients. Season with salt and pepper to taste.
#### **Step 3: Assemble the Lasagna**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. Start by layering the bottom of the dish with a thin layer of the crack chicken mixture. Then, place a layer of lasagna noodles on top, slightly overlapping if necessary.
Spread a portion of the crack chicken mixture evenly over the noodles. Top with a generous layer of shredded mozzarella and cheddar cheese. Repeat the process, layering noodles, crack chicken mixture, and cheese until all the ingredients are used up. End with a top layer of cheese.
#### **Step 4: Bake the Lasagna**
Cover the lasagna with aluminum foil and bake for about 25-30 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top. The lasagna should be fully heated through, and the cheese should be melted and slightly browned around the edges.
#### **Step 5: Garnish and Serve**
Once the lasagna is done baking, remove it from the oven and let it cool for about 5 minutes. This will help the layers set and make it easier to slice. Garnish with freshly chopped parsley for a pop of color and a bit of freshness.
Cut into squares and serve while warm.
—
### **Tips for the Perfect Crack Chicken Lasagna**
1. **Make it Ahead**: This lasagna can be assembled a day ahead of time and stored in the fridge. Just bake it when you’re ready to serve!
2. **Use Rotisserie Chicken**: For convenience, rotisserie chicken works perfectly in this recipe. It’s already cooked and adds extra flavor.
3. **Add More Veggies**: If you want to sneak in some vegetables, you can add sautéed spinach, mushrooms, or bell peppers to the chicken mixture.
4. **Cheese Variations**: Feel free to experiment with different cheeses. A combination of sharp cheddar, pepper jack, or gouda will add a unique twist to the dish.
5. **Freeze for Later**: Crack Chicken Lasagna freezes well! Just make sure to wrap it tightly in plastic wrap and foil before freezing. When ready to bake, let it thaw overnight in the fridge before heating it in the oven.
—
### **Serving Suggestions**
– **Side Salad**: Serve the lasagna with a crisp side salad to balance out the richness of the dish. A simple Caesar salad or a mixed green salad with a tangy vinaigrette works great.
– **Garlic Bread**: Pair with warm, toasted garlic bread for the ultimate comfort food experience.
– **Roasted Veggies**: Roasted broccoli or roasted Brussels sprouts would be a fantastic side dish to complement the lasagna.
—
### **Why This Recipe is a Keeper**
This **Crack Chicken Lasagna** takes the flavors of everyone’s favorite “crack chicken” dip and turns them into a hearty, satisfying lasagna. It’s creamy, cheesy, and packed with savory goodness from the chicken and bacon. Whether you’re serving it to a large crowd or enjoying it with your family, this dish will quickly become a favorite in your recipe rotation.
With its comforting flavors, creamy layers, and easy-to-follow instructions, Crack Chicken Lasagna is a meal that everyone will love. Enjoy this comforting, indulgent dish, and don’t be surprised if it becomes a regular on your dinner table!
ADVERTISEMENT
