ADVERTISEMENT
### Coconut Lime Fish Soup: A Tropical Twist on Comfort Food
When you’re in the mood for a light yet flavorful dish, **Coconut Lime Fish Soup** is the answer. This exotic and fragrant soup combines the rich creaminess of coconut milk with zesty lime and tender fish, creating a tropical-inspired meal that’s both comforting and refreshing. Packed with protein and nutrients, it’s an excellent choice for a quick weeknight dinner or a leisurely weekend lunch.
—
#### **Why You’ll Love This Recipe**
– **Bursting with Flavor:** A perfect balance of creamy, tangy, and savory.
– **Quick and Easy:** Ready in under 30 minutes, making it perfect for busy schedules.
– **Nutritious:** Packed with omega-3s, protein, and vitamins.
– **Customizable:** Add your favorite vegetables or adjust the spice level to your taste.
—
#### **Ingredients for Coconut Lime Fish Soup**
– **2 tablespoons coconut oil**
– **1 small onion,** finely chopped
– **3 cloves garlic,** minced
– **1 tablespoon fresh ginger,** grated
– **1 red chili,** finely sliced (optional, for heat)
– **2 cups fish stock or chicken broth**
– **1 can (14 ounces) coconut milk**
– **1 pound white fish fillets** (such as cod, tilapia, or halibut), cut into bite-sized pieces
– **1 cup cherry tomatoes,** halved
– **1/4 cup fresh lime juice**
– **1 tablespoon fish sauce**
– **1 teaspoon turmeric powder** (optional, for color and depth of flavor)
– **Salt and pepper,** to taste
**Optional Garnishes:**
– Fresh cilantro leaves
– Lime wedges
– Thinly sliced green onions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
