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### **How to Make Chicken Bacon Ranch Stuffed Bread**
#### **Step 1: Prepare the Filling**
In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella, and cheddar cheeses. Add the ranch dressing and mix until everything is well coated. Season with a pinch of salt and pepper to taste. Set the filling aside.
#### **Step 2: Roll Out the Dough**
On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×10 inches). If you’re using store-bought pizza dough, you can just unroll it straight from the package. Make sure the dough is evenly stretched, leaving enough room to wrap the filling inside.
#### **Step 3: Stuff the Bread**
Spread the chicken, bacon, and cheese mixture evenly along the center of the dough. Be sure not to overstuff it, as the filling might spill out during baking. Once the filling is in place, carefully fold the sides of the dough over the filling, pinching the edges to seal it tightly. You should now have a long, stuffed bread log.
#### **Step 4: Bake the Bread**
Preheat your oven to 375°F (190°C). Place the stuffed bread seam-side down on a baking sheet lined with parchment paper. Brush the top of the dough with olive oil to help it become golden and crispy during baking.
Bake for 20-25 minutes or until the bread is golden brown and fully cooked. The cheese should be melted inside, and the bread should have a delicious, crispy crust.
#### **Step 5: Serve and Enjoy**
Once baked, remove the stuffed bread from the oven and let it cool for a few minutes. Slice the bread into thick, hearty slices, and serve it while it’s still warm. Garnish with fresh parsley for a pop of color and added flavor.
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### **Tips for the Perfect Chicken Bacon Ranch Stuffed Bread**
1. **Use Rotisserie Chicken**: For convenience and extra flavor, rotisserie chicken works perfectly in this recipe. Simply shred the chicken and you’re good to go!
2. **Customize Your Cheese**: While mozzarella and cheddar are classic choices, feel free to experiment with different cheeses. A sharp cheddar, provolone, or even pepper jack can add a unique flavor to the dish.
3. **Add Veggies**: Want to sneak in some vegetables? Try adding sautéed spinach, bell peppers, or onions to the filling for added texture and flavor.
4. **Serve with Dipping Sauces**: Consider serving the stuffed bread with extra ranch dressing, marinara sauce, or garlic butter for dipping.
5. **Make Ahead**: You can prepare the stuffed bread ahead of time by assembling it, wrapping it in plastic wrap, and refrigerating it for up to a day before baking. Just be sure to let it come to room temperature before popping it in the oven.
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### **Serving Suggestions**
– **Side Salad**: Pair the Chicken Bacon Ranch Stuffed Bread with a fresh side salad, such as a Caesar salad or a simple mixed greens salad, to balance out the richness of the dish.
– **Appetizer for Parties**: This stuffed bread makes an excellent appetizer for parties or gatherings. It’s easy to serve and perfect for sharing!
– **Soup**: For a heartier meal, serve the stuffed bread alongside a bowl of creamy tomato soup or a flavorful vegetable soup.
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### **Why You’ll Keep Coming Back for More**
This **Chicken Bacon Ranch Stuffed Bread** combines all the irresistible flavors of your favorite ranch-inspired dishes into one simple, delicious package. It’s an easy-to-make meal that’s perfect for family dinners or gatherings, and it’s versatile enough to be customized to your taste. The crispy, golden crust and gooey, cheesy filling will have you coming back for seconds (and maybe thirds!).
Whether you’re feeding a crowd or just looking to indulge in a comforting, hearty meal, Chicken Bacon Ranch Stuffed Bread is a recipe that’s sure to satisfy. Enjoy!
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