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### Cheesy Chicken Empanadas: A Deliciously Irresistible Snack
If you’re looking for a snack or meal that combines bold flavors, a crispy golden crust, and a gooey, cheesy filling, **Cheesy Chicken Empanadas** are exactly what you need. These handheld delights are perfect for parties, lunches, or even a quick dinner. Packed with a creamy chicken and cheese filling and wrapped in a flaky dough, these empanadas are sure to satisfy every craving.
Whether you’re familiar with empanadas or trying them for the first time, this recipe is a breeze to prepare and delivers amazing results. Let’s explore the steps to create these savory pastries in your kitchen.
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### **Why You’ll Love Cheesy Chicken Empanadas**
– **Comfort in Every Bite:** The combination of tender chicken, melted cheese, and a perfectly crisp crust makes these empanadas irresistible.
– **Versatile Filling Options:** While the cheesy chicken filling is a star, you can customize these empanadas with your favorite ingredients, from vegetables to spices.
– **Easy to Prepare:** This recipe uses simple ingredients and can be made ahead, making it ideal for meal prep or entertaining.
– **Perfectly Portable:** Empanadas are a fantastic grab-and-go meal, making them great for picnics, potlucks, or school lunches.
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### **Ingredients for Cheesy Chicken Empanadas**
**For the Dough (optional, or use store-bought empanada wrappers):**
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– ½ cup cold butter, cubed
– ⅓ cup cold water (adjust as needed)
**For the Filling:**
– 2 cups cooked shredded chicken (rotisserie chicken works great!)
– 1 cup shredded mozzarella or cheddar cheese
– ¼ cup cream cheese, softened
– 2 tablespoons sour cream
– ½ teaspoon garlic powder
– ½ teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro or parsley (optional)
**For Assembly:**
– 1 egg, beaten (for egg wash)
– Oil for frying (optional) or baking spray
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