Cheddar Potato Casserole in the Slow Cooker:

### Cheddar Potato Casserole in the Slow Cooker: A Comforting Dish

There’s nothing better than a warm, cheesy dish to comfort the soul, and this **Cheddar Potato Casserole in the Slow Cooker** is a true celebration of comfort food. With tender potatoes, a generous amount of cheddar cheese, and slow cooking that infuses every bite with flavor, this recipe is perfect for family meals or casual dinners.

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### **Why You’ll Love This Recipe**

1. **Easy to Prepare**: Thanks to the slow cooker, the prep work is minimal. Just mix the ingredients, set it to cook, and enjoy!
2. **Perfect Flavor Combination**: The creamy richness of cheddar cheese pairs perfectly with the mild taste of potatoes.
3. **Great for Any Occasion**: Whether as a main dish or a side, this casserole complements almost any meal.
4. **Guaranteed Comfort**: This dish is the epitome of “comfort food”—warm, cheesy, and filling.

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### **Ingredients for Cheddar Potato Casserole**

– 2 pounds potatoes, peeled and sliced
– 1 cup shredded cheddar cheese (plus extra for topping)
– 1 cup sour cream
– ½ cup cream of chicken soup (or mushroom soup for a vegetarian version)
– ½ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup chopped green onions (optional)
– ½ cup breadcrumbs (optional, for topping)

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