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### Caramel Cheesecake Bars: A Decadent Dessert You Can’t Resist
If you’re looking for a dessert that’s rich, creamy, and bursting with flavor, look no further than **Caramel Cheesecake Bars**. These bars combine the best of both worlds: a smooth, velvety cheesecake filling with a luscious caramel topping that will have everyone coming back for seconds. They’re easy to make, visually stunning, and guaranteed to satisfy any sweet tooth.
Whether you’re hosting a party, attending a family gathering, or simply treating yourself, these Caramel Cheesecake Bars will make a statement at the table. In this article, we’ll walk you through how to make these indulgent bars and offer tips on how to customize them to your liking.
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### **Why You’ll Love Caramel Cheesecake Bars**
– **Rich and Creamy:** The cheesecake filling is silky and smooth, making it a perfect complement to the sweet, buttery caramel sauce.
– **Perfectly Balanced Flavors:** The combination of the tangy cheesecake with the sweetness of caramel creates a harmonious balance of flavors.
– **Easy to Serve:** Unlike a traditional cheesecake, these bars are easier to cut and serve, making them ideal for parties, potlucks, or any occasion.
– **Versatile:** You can top them with extra caramel, a sprinkle of sea salt, or even add a layer of chocolate for a new twist.
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### **Ingredients for Caramel Cheesecake Bars**
#### **For the Crust:**
– 1 1/2 cups graham cracker crumbs (about 12 graham crackers)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
#### **For the Cheesecake Filling:**
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
#### **For the Caramel Topping:**
– 1/2 cup unsalted butter
– 1/2 cup brown sugar, packed
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt (optional, for salted caramel flavor)
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