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### Big Apple Fritters: A Classic Treat with a Giant Twist
Few things rival the comfort of biting into a warm, sugary apple fritter. But when you’re looking for something even more indulgent, **Big Apple Fritters** take the classic treat to a whole new level. With crispy edges, a fluffy interior, and a rich glaze, these oversized fritters are a showstopper for breakfast, dessert, or an anytime indulgence.
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#### **Why You’ll Love Big Apple Fritters**
– **Oversized Fun:** Twice the size of a traditional fritter, perfect for sharing (or not!).
– **Bursting with Flavor:** Packed with fresh apple chunks and warm spices.
– **Homemade Goodness:** Freshly made and miles better than store-bought versions.
– **Versatile:** Great as a breakfast pastry, a dessert, or a sweet snack.
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#### **Ingredients for Big Apple Fritters**
– **2 cups all-purpose flour**
– **1/4 cup granulated sugar**
– **2 teaspoons baking powder**
– **1/2 teaspoon salt**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon nutmeg**
– **2 large eggs**
– **3/4 cup milk**
– **2 tablespoons unsalted butter,** melted
– **1 teaspoon vanilla extract**
– **2 large apples,** peeled, cored, and diced
– **Oil for frying**
**For the Glaze:**
– **1 1/2 cups powdered sugar**
– **3 tablespoons milk**
– **1/2 teaspoon vanilla extract**
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