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### Béchamel Cheese Beef Lasagna: A Comfort Food Classic
Few dishes rival the rich, hearty flavors of **Béchamel Cheese Beef Lasagna**. This Italian-inspired comfort food layers tender pasta sheets with savory ground beef, creamy béchamel sauce, and a medley of melted cheeses for a meal that satisfies like no other. Whether for a family gathering, a dinner party, or a cozy night in, this lasagna is guaranteed to impress and delight.
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### **Why You’ll Love Béchamel Cheese Beef Lasagna**
1. **Creamy Béchamel:** The velvety béchamel sauce takes the lasagna to the next level, adding a creamy, decadent layer to each bite.
2. **Flavorful Beef Filling:** The seasoned ground beef adds hearty richness to complement the pasta and cheese.
3. **Cheesy Goodness:** A blend of mozzarella, Parmesan, and ricotta cheeses creates a gooey, golden topping.
4. **Comfort Food Staple:** A timeless recipe perfect for any occasion.
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### **Ingredients for Béchamel Cheese Beef Lasagna**
#### **For the Beef Sauce:**
– 1 lb (450g) ground beef
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Olive oil, for cooking
#### **For the Béchamel Sauce:**
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 3 cups whole milk
– ½ teaspoon ground nutmeg (optional)
– Salt and pepper, to taste
#### **For the Lasagna Assembly:**
– 12 lasagna sheets (no-boil or pre-cooked)
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup ricotta cheese
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