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### Baked Garlic Parmesan Potato Wedges: The Ultimate Comfort Snack
If you’re craving a crispy, golden, and savory snack or side dish, **Baked Garlic Parmesan Potato Wedges** are the answer. These tender potatoes are seasoned with fragrant garlic, zesty Parmesan cheese, and fresh herbs, then baked to perfection for a satisfying treat. With their crisp edges and fluffy centers, they’re the perfect accompaniment to nearly any meal or simply enjoyed on their own.
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#### **Why You’ll Love Baked Garlic Parmesan Potato Wedges**
– **Crispy and Golden:** The perfect balance of crispy skin and fluffy interior, thanks to the oven-baking method.
– **Rich in Flavor:** The garlic and Parmesan create a savory coating that’s irresistible, with a fresh herbal kick.
– **Simple and Quick:** Made with just a few ingredients, these potato wedges come together quickly and don’t require deep frying.
– **Customizable:** Add your own twist with different herbs, spices, or even a drizzle of hot sauce for extra heat.
– **Perfect for Any Meal:** Serve them alongside steak, chicken, burgers, or even enjoy them as a snack with your favorite dipping sauce.
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#### **Ingredients for Baked Garlic Parmesan Potato Wedges**
– **4 medium russet potatoes**, washed and cut into wedges
– **3 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon paprika** (optional, for a smoky flavor)
– **1/2 cup freshly grated Parmesan cheese**
– **1 tablespoon fresh parsley**, chopped (optional for garnish)
– **Salt and pepper**, to taste
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