Air Fryer Pull Apart Cheese Garlic Bread

– Once the bread is done, remove it from the air fryer and sprinkle it with freshly chopped parsley for a burst of color and freshness. You can also add more grated Parmesan for extra flavor.

7. **Serve and Enjoy:**
– Let the bread cool slightly, then pull apart and serve. It’s perfect alongside pasta, soups, salads, or as a snack for movie night.

—

#### **Tips for the Best Cheese Garlic Bread**

– **Choose the Right Bread:** The texture of the bread is important for the pull-apart effect. A soft, airy loaf like Italian or French bread works best, but you can also use sourdough or even a baguette if you prefer.
– **Mix Up the Cheeses:** Feel free to experiment with different cheeses. Cheddar, gouda, or provolone work wonderfully in addition to mozzarella and Parmesan.
– **Add Extras:** For extra flavor, you can add red pepper flakes for a kick, or sprinkle some fresh thyme or rosemary on top for an herbaceous touch.
– **Serve Immediately:** Pull-apart cheese garlic bread is best served fresh out of the air fryer, while the cheese is still gooey and the bread is warm.

—

#### **Why You’ll Love This Recipe**

– **Quick and Easy:** The air fryer cuts down on cooking time significantly, and there’s no need to wait for the oven to preheat. In under 15 minutes, you’ll have a delicious side dish or snack.
– **Cheesy and Flavorful:** With the perfect combination of garlic, butter, and cheese, each bite is bursting with flavor. It’s indulgent yet easy to make.
– **Customizable:** You can adjust the amount of garlic, cheese, and seasoning to suit your taste. Add some fresh herbs or spices to elevate the flavor even more.

—

#### **Final Thoughts**

Air Fryer Pull-Apart Cheese Garlic Bread is a must-try for anyone who loves cheesy, garlicky goodness with minimal effort. Whether you’re making it for a casual meal or as an appetizer for a dinner party, this recipe is sure to be a crowd-pleaser. It’s easy, quick, and absolutely delicious!

So, next time you’re craving something cheesy, give this recipe a go—you won’t regret it!