𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗔𝗽𝗿𝗶𝗰𝗼𝘁 𝗮𝗻𝗱 𝗪𝗮𝗹𝗻𝘂𝘁 𝗙𝗿𝘂𝗶𝘁𝗰𝗮𝗸𝗲

### Christmas Apricot and Walnut Fruitcake: A Festive Delight

The holiday season isn’t complete without a show-stopping fruitcake, and **Christmas Apricot and Walnut Fruitcake** is the perfect addition to your festive menu. This cake is a twist on the traditional fruitcake, combining sweet apricots, crunchy walnuts, and the warm, rich flavors of Christmas spices. It’s a moist, flavorful treat that’s packed with fruit, nuts, and a touch of holiday magic.

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#### **Why You’ll Love Christmas Apricot and Walnut Fruitcake**

– **Fruity & Nutty:** The sweetness of apricots and the crunch of walnuts add a wonderful texture and flavor.
– **Holiday Favorite:** Perfect for Christmas gatherings, this cake brings festive cheer to your dessert table.
– **Moist & Rich:** Unlike many traditional fruitcakes, this version is incredibly moist, with every bite bursting with flavor.
– **Make Ahead:** It’s even better after resting for a few days, making it ideal for prepping in advance.

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#### **Ingredients for Christmas Apricot and Walnut Fruitcake**

– **2 cups dried apricots,** chopped
– **1 cup walnuts,** chopped
– **1 1/2 cups mixed dried fruit (raisins, currants, or sultanas)**
– **1/2 cup orange juice**
– **1/4 cup dark rum** (optional, can substitute with apple juice)
– **1/2 cup unsalted butter,** softened
– **1 cup brown sugar**
– **2 large eggs**
– **1 1/2 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground nutmeg**
– **1/2 teaspoon ground ginger**
– **1/4 teaspoon salt**
– **1 teaspoon vanilla extract**
– **1/2 cup milk**
– **1/4 cup orange zest** (optional, for added flavor)
– **1/2 cup chopped crystallized ginger** (optional, for extra zing)

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