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### Stuffed Seafood Cobb Loaf – A Crowd-Pleasing Delight
Looking for a show-stopping appetizer or party centerpiece? This **Stuffed Seafood Cobb Loaf** is the perfect dish to impress your guests! Packed with creamy, cheesy seafood filling and baked inside a crusty loaf, it’s indulgent, flavorful, and perfect for sharing. Whether it’s a holiday gathering or a casual dinner party, this recipe is guaranteed to be the star of the table.
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#### Ingredients
*Serves 6-8*
– **1 large cob loaf**
– **200g (7 oz)** cooked prawns, chopped
– **200g (7 oz)** cooked crab meat or imitation crab
– **150g (5 oz)** cream cheese, softened
– **1/2 cup** sour cream
– **1/2 cup** grated cheddar cheese
– **1/4 cup** grated parmesan cheese
– **1/2 cup** mayonnaise
– **1 tsp** garlic powder
– **1 tsp** lemon juice
– **2 tbsp** fresh parsley, chopped (plus extra for garnish)
– **1/4 cup** diced green onions
– **Salt and pepper**, to taste
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