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**Philly Cheesesteak Stuffed Cheesy Breadsticks: A Mouthwatering Twist on a Classic Favorite**
Philly cheesesteak is a beloved sandwich with tender beef, melted cheese, and sautéed onions, all nestled in a soft roll. But what if you could combine all those flavors into a cheesy, gooey, and savory breadstick? Enter **Philly Cheesesteak Stuffed Cheesy Breadsticks** — a unique and irresistible twist on the classic Philly cheesesteak that’s sure to become a new favorite in your household.
These stuffed breadsticks are loaded with seasoned steak, melted cheese, and a delicious medley of veggies, all wrapped in a soft, golden, and cheesy breadstick dough. Perfect for game day, a family dinner, or as an appetizer at your next party, these cheesy, savory breadsticks will have everyone asking for seconds.
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### Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks
To make these mouthwatering stuffed cheesy breadsticks, you’ll need the following ingredients:
#### For the Breadstick Dough:
– 1 package (or 2 1/4 tsp) **active dry yeast**
– 1 cup **warm water** (110°F)
– 1 tbsp **sugar**
– 2 1/2 cups **all-purpose flour**
– 2 tbsp **olive oil**
– 1 tsp **salt**
– 1 tsp **garlic powder** (optional, for extra flavor)
For the Philly Cheesesteak Filling:
– 1 lb **thinly sliced ribeye steak** (or sirloin for a leaner option)
– 1 medium **onion**, thinly sliced
– 1 bell pepper, thinly sliced (optional, for added flavor)
– 2 tbsp **olive oil**
– 1 tbsp **soy sauce**
– **Salt and pepper**, to taste
– 1 1/2 cups **shredded provolone cheese**
– 1/2 cup **shredded mozzarella cheese**
– **Garlic butter** (optional, for brushing on top)
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