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**Old-Fashioned Meatloaf: A Timeless Comfort Food Recipe**
There’s something incredibly comforting about a classic **old-fashioned meatloaf**. It’s a dish that evokes nostalgia, bringing to mind cozy family dinners and the satisfying feeling of a home-cooked meal. Simple yet hearty, meatloaf is a versatile recipe that has stood the test of time, with variations passed down through generations. Whether served with mashed potatoes, vegetables, or crusty bread, old-fashioned meatloaf is the ultimate comfort food that never goes out of style.
In this article, we’ll walk you through an easy-to-make recipe for old-fashioned meatloaf that’s sure to become a favorite in your household. The combination of seasoned ground beef, savory breadcrumbs, and a flavorful glaze creates a meatloaf that’s juicy, tender, and full of rich flavors. Let’s dive into this classic recipe!
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### Why You’ll Love This Old-Fashioned Meatloaf Recipe
1. **Hearty and Satisfying**: Meatloaf is the epitome of comfort food—filling, savory, and satisfying.
2. **Budget-Friendly**: Using affordable ingredients like ground beef, breadcrumbs, and basic seasonings, this recipe is easy on your wallet while still delivering great flavor.
3. **Versatile**: Meatloaf can be customized with your favorite herbs, spices, or add-ins like vegetables, cheese, or even bacon.
4. **Perfect for Leftovers**: Meatloaf makes fantastic leftovers, whether you’re enjoying it in sandwiches, on a salad, or heated up for another hearty meal.
5. **Family-Friendly**: A meal that everyone can enjoy, this recipe is great for feeding a crowd or serving to picky eaters.
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### Ingredients
– 1 1/2 lbs (680g) ground beef (80% lean for the best texture)
– 1/2 cup breadcrumbs (you can use Italian-style or plain)
– 1/4 cup milk
– 1/2 cup finely chopped onion
– 1 large egg
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ketchup (for topping)
– 2 tablespoons brown sugar (for topping)
– 1 tablespoon mustard (for topping)
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