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### Italian Christmas Cookies – A Sweet Tradition
Christmas isn’t complete without a plate of cookies to share with friends and family, and **Italian Christmas Cookies** are the perfect addition to any holiday spread. These cookies, rich in flavor and tradition, come in many forms, from delicate, anise-flavored biscuits to colorful, frosted treats. With their festive shapes, sprinkles, and sweet glazes, these cookies are as delightful to look at as they are to eat. Here’s how to make these traditional Italian holiday cookies and add a touch of Italy to your celebrations!
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#### Ingredients
*Makes about 30-40 cookies*
**For the Cookies:**
– **2 1/2 cups** all-purpose flour
– **1 tsp** baking powder
– **1/2 tsp** salt
– **1 cup** unsalted butter, softened
– **1 cup** granulated sugar
– **3 large eggs**
– **1 tsp** vanilla extract
– **1 tsp** almond extract
– **Zest of 1 lemon**
– **1/4 cup** milk
**For the Icing (Optional):**
– **2 cups** powdered sugar
– **2-3 tbsp** milk or water
– **1/2 tsp** vanilla extract
– **Sprinkles** or colored sugar (for decoration)
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