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### Egg Rolls in a Bowl – The Delicious, Low-Carb Take on a Classic Favorite
If you love the crispy, savory goodness of **egg rolls** but want a healthier, low-carb alternative, then **Egg Rolls in a Bowl** are your answer! This deconstructed version of the classic Chinese appetizer is quick to make, full of flavor, and a lot less messy than traditional egg rolls. You get all the delicious fillings of an egg roll—ground meat, cabbage, carrots, and a savory soy sauce-based seasoning—without the frying or wrappers.
Egg Rolls in a Bowl are perfect for those on a keto, paleo, or low-carb diet, but they’re so flavorful that everyone will enjoy them. It’s a great weeknight dinner, meal prep option, or an appetizer for a gathering. Let’s dive into how to make this tasty and healthy dish!
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#### Ingredients
*Serves 4*
– **1 lb ground pork** (or ground turkey, chicken, or beef)
– **1 medium onion**, diced
– **2 cups shredded cabbage** (green or a mix of green and purple)
– **1/2 cup shredded carrots**
– **3 cloves garlic**, minced
– **2 tbsp fresh ginger**, grated (or 1 tsp ground ginger)
– **3 tbsp soy sauce** (or coconut aminos for a gluten-free option)
– **1 tbsp rice vinegar**
– **1 tbsp sesame oil** (for extra flavor)
– **1 tbsp olive oil** (for cooking)
– **Optional toppings:** Green onions, sesame seeds, hot sauce, or Sriracha
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