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#### Instructions
1. **Prepare the Chicken:**
– If you’re using chicken breasts, consider pounding them out to an even thickness to ensure they cook evenly. You can also use chicken thighs for a juicier result.
– Season both sides of the chicken with **salt** and **pepper**. Set aside while you prepare the coating.
2. **Make the Coating:**
– In one shallow bowl, combine **flour**, **garlic powder**, **onion powder**, **smoked paprika**, **salt**, and **pepper**.
– In another bowl, beat the **egg**.
– In a third bowl, place the **panko breadcrumbs**. These breadcrumbs will give the chicken a wonderfully crispy texture.
3. **Coat the Chicken:**
– First, dip the chicken into the flour mixture, coating it evenly on both sides. Shake off any excess flour.
– Next, dip the chicken into the beaten egg, ensuring it’s fully coated.
– Finally, coat the chicken in the panko breadcrumbs, pressing gently to help the breadcrumbs adhere. Ensure both sides are fully covered for that golden crispiness.
4. **Cook the Chicken:**
– Heat **2 tablespoons of olive oil** in a large skillet over medium heat. Once hot, add the breaded chicken to the skillet. Cook for about **4-5 minutes per side** until the chicken is golden brown and crispy. You may need to do this in batches if your skillet is not large enough.
– To ensure the chicken is fully cooked, check the internal temperature using a meat thermometer—it should read **165°F (74°C)**. If the chicken is not fully cooked but golden brown, you can transfer it to a preheated oven at **375°F (190°C)** for an additional 5-10 minutes.
5. **Prepare the Honey Mustard Glaze:**
– While the chicken is cooking, combine **Dijon mustard**, **honey**, **apple cider vinegar**, **garlic powder**, and a pinch of **salt** and **pepper** in a small saucepan.
– Heat the mixture over medium heat, stirring frequently, until it begins to simmer and thickens slightly (about 3-4 minutes). Remove from heat once it’s glossy and well combined.
– If you prefer a sweeter glaze, you can add a little extra honey, or adjust the tanginess by adding more mustard or vinegar.
6. **Assemble the Dish:**
– Once the chicken is cooked, transfer it to a serving plate. Drizzle the **honey mustard glaze** generously over the top of each chicken piece. For added visual appeal, you can garnish with fresh herbs like parsley or thyme.
– Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
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#### Tips for Success
– **Double Coat for Extra Crispiness:** For an even crunchier exterior, dip the chicken back into the egg and breadcrumbs for a double coating before frying. This extra layer of breadcrumbs creates an irresistible texture.
– **Let the Chicken Rest:** After frying, let the chicken rest for a few minutes before serving. This helps the juices redistribute, ensuring your chicken remains juicy on the inside.
– **Adjust the Glaze:** If you prefer a spicier glaze, you can add a pinch of cayenne pepper or a splash of hot sauce to the honey mustard glaze. For a milder version, reduce the mustard and vinegar slightly.
– **Oven Option:** If you want to bake the chicken instead of frying, you can place the breaded chicken on a baking sheet lined with parchment paper and bake at **375°F (190°C)** for **20-25 minutes** or until fully cooked.
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#### Why You’ll Love This Recipe
This **crispy chicken** recipe is the perfect combination of textures and flavors. The **crispy, golden exterior** provides a satisfying crunch, while the **juicy, tender interior** ensures each bite is packed with flavor. The **honey mustard glaze** adds a delightful balance of sweetness and tang, taking the chicken from simple to sensational.
This dish is versatile enough to serve for weeknight dinners, special occasions, or even as part of a larger spread for a family gathering. Whether you serve it with classic sides like mashed potatoes and greens, or pair it with a fresh salad and roasted vegetables, this chicken recipe is sure to become a family favorite.
For those who love a little sweetness with their savory, this **crispy, juicy chicken with honey mustard glaze** is a must-try. Enjoy the perfect balance of flavors and textures in every bite!
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