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**Christmas Eve Cinnamon-Vanilla Creamy Custard Pie: A Holiday Delight**
The holiday season is a time for family, togetherness, and, of course, delicious food. One dessert that will surely make your Christmas Eve celebrations extra special is **Christmas Eve Cinnamon-Vanilla Creamy Custard Pie**. This delightful dessert combines the comforting flavors of cinnamon and vanilla in a smooth, creamy custard filling, all encased in a buttery, flaky pie crust. It’s the perfect addition to your holiday table and a treat that will impress guests with its rich, yet light texture.
Whether you’re preparing a festive spread for the family or looking for a signature dessert to serve at a holiday gathering, this custard pie will become a new tradition in no time!
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### Why You’ll Love This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
1. **Irresistibly Creamy**: The custard filling is velvety and smooth, providing a perfect balance of richness without being overly heavy.
2. **Warm Holiday Flavors**: Cinnamon and vanilla come together beautifully, filling your kitchen with the comforting scents of Christmas.
3. **Simple Yet Elegant**: While it looks and tastes like a showstopper, this pie is surprisingly easy to make, with straightforward ingredients that you likely already have in your kitchen.
4. **Versatile and Delightful**: It’s perfect for Christmas Eve, but equally suitable for any winter celebration, from Thanksgiving to New Year’s Day.
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### Ingredients
For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cubed
– 2-3 tablespoons ice water
For the custard filling:
– 3 large eggs
– 3/4 cup granulated sugar
– 2 cups whole milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– Pinch of salt
For garnish:
– Whipped cream (optional)
– A sprinkle of cinnamon or nutmeg
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