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**Bacon-Wrapped Pork Tenderloin with Banquet-Worthy Roasted Potatoes: A Showstopping Feast**
When it comes to impressive meals that strike the perfect balance between effort and elegance, **Bacon-Wrapped Pork Tenderloin with Roasted Potatoes** is in a league of its own. The juicy, tender pork wrapped in smoky bacon delivers a flavor-packed centerpiece, while the golden, crispy roasted potatoes serve as the ideal accompaniment. This recipe is perfect for family gatherings, holiday dinners, or any occasion that calls for something extraordinary.
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### Why You’ll Love This Recipe
1. **Effortlessly Elegant**: This dish looks and tastes gourmet, but it’s surprisingly simple to prepare.
2. **Flavor Explosion**: The bacon adds richness and smokiness, while the pork remains juicy and tender.
3. **One-Pan Wonder**: Roasting the pork and potatoes together simplifies cleanup and ensures complementary flavors.
4. **Customizable**: Easily adapt the seasonings to suit your taste preferences.
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### Ingredients
#### For the Bacon-Wrapped Pork Tenderloin:
– 1 pork tenderloin (about 1.5 pounds)
– 8-10 slices of bacon (thin-cut works best for wrapping)
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
For the Roasted Potatoes:
– 1.5 pounds baby potatoes (halved if large)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried rosemary or thyme
– 1/2 teaspoon smoked paprika
– Salt and black pepper to taste
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