Apple Carrot Beef Rib Soup Recipe

### Apple Carrot Beef Rib Soup Recipe

When it comes to comfort food, a warm bowl of soup is hard to beat. This **Apple Carrot Beef Rib Soup** combines the sweetness of apples and carrots with the rich, savory flavors of beef ribs for a heartwarming dish that’s both nutritious and satisfying. Perfect for chilly evenings or as a soul-soothing meal anytime, this soup is a harmonious balance of sweet and savory.

—

#### Ingredients
*Serves 4-6*

– **1 lb (500g)** beef ribs
– **2 medium carrots**, peeled and cut into chunks
– **2 medium apples**, cored and quartered
– **1 large onion**, quartered
– **2-3 cloves** garlic, peeled and smashed
– **6 cups** water or beef broth
– **1-2 tsp** salt (adjust to taste)
– **1/2 tsp** black pepper
– **1 tsp** soy sauce (optional, for depth of flavor)
– **1 small piece (1-inch)** fresh ginger, peeled and sliced (optional, for added warmth)
– **Fresh parsley or green onions**, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends