ADVERTISEMENT
### Air Fryer Yorkshire Pudding – A Perfectly Crispy and Fluffy British Classic
If you’re craving a delicious, crispy, and fluffy side dish to accompany your Sunday roast, **Air Fryer Yorkshire Pudding** is the answer! Traditionally baked in the oven, Yorkshire pudding is a classic British favorite that’s easy to prepare and wonderfully versatile. Thanks to the air fryer, you can achieve perfectly golden, crisp, and airy puddings in a fraction of the time, without needing to preheat your oven.
Whether you’re serving it alongside a roast beef dinner, as a snack, or with a drizzle of gravy, **Air Fryer Yorkshire Pudding** will impress with its texture and flavor. Let’s dive into how to make this comforting and easy-to-make dish that’s a perfect addition to any meal.
—
#### Ingredients
*Makes about 6-8 Yorkshire puddings*
– **1/2 cup** all-purpose flour
– **1/2 cup** whole milk
– **2 large eggs**
– **1/4 tsp** salt
– **1 tbsp** vegetable oil (or beef drippings for traditional flavor)
– **Optional:** Freshly ground black pepper or herbs (like thyme or rosemary) for extra flavor
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
