This Amish Pot Roast trumps all the others! Hands down, the best!

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### Instructions

#### 1. **Sear the Meat**
– Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
– Season the beef roast with salt and pepper, then sear it on all sides until browned (about 4–5 minutes per side). Remove the roast and set aside.

#### 2. **Sauté Aromatics**
– In the same pot, add chopped onion and garlic. Sauté until fragrant and golden, about 2–3 minutes.

#### 3. **Create the Braising Liquid**
– Deglaze the pot by adding beef broth and coffee, scraping up any browned bits from the bottom.
– Stir in apple cider vinegar, Worcestershire sauce, brown sugar, paprika, and thyme.

#### 4. **Slow Cook the Roast**
– Return the seared roast to the pot, ensuring it’s submerged in the liquid.
– Cover with a lid and cook on low heat for 3–4 hours, or until the meat is fork-tender.

#### 5. **Add Vegetables**
– In the last hour of cooking, add the carrots and potatoes to the pot. Let them cook until tender.

#### 6. **Serve**
– Remove the roast and vegetables from the pot. Slice or shred the meat, and serve with the rich gravy from the pot.

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### Why This Recipe Wins

– **The Coffee Twist**: The addition of coffee enhances the roast’s depth of flavor, adding a subtle, smoky richness that sets it apart from other recipes.
– **Perfectly Tender Meat**: Slow cooking ensures the roast melts in your mouth.
– **Balanced Flavors**: A harmonious mix of savory, sweet, and tangy elements creates a satisfying dish.

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### Tips for Success

1. **Use the Right Cut of Meat**: Chuck roast is ideal for its marbling, which keeps the meat juicy and flavorful during slow cooking.
2. **Sear for Extra Flavor**: Don’t skip searing the meat—it locks in juices and adds a caramelized crust.
3. **Cook Low and Slow**: Patience is key. Low heat allows the flavors to meld and the meat to become tender.
4. **Serve with Love**: Pair this dish with crusty bread or homemade Amish rolls to soak up the flavorful gravy.

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### Final Thoughts

This **Amish Pot Roast** isn’t just another roast recipe—it’s a game-changer. The comforting aroma fills your home as it cooks, and the first bite will make you a believer. Perfect for Sunday dinners, holiday gatherings, or whenever you want to impress without fuss, this pot roast truly trumps all others.

Try it once, and it’s bound to become a family favorite. Bon appétit! 🥩🍽️