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**Stuffed Cabbage Rolls: A Comforting Classic Dish Everyone Will Love**
Stuffed cabbage rolls are a comforting, hearty dish that has stood the test of time. Whether you’re preparing them for a family dinner or a special occasion, these delicious bundles of cabbage filled with a savory meat mixture and cooked in a flavorful tomato sauce are sure to impress. With their tender cabbage leaves and flavorful filling, stuffed cabbage rolls are the epitome of comfort food, and they make for a filling, satisfying meal.
Perfect for cold weather or any time you’re craving a warm, filling dish, stuffed cabbage rolls are easy to prepare and freeze well for future meals. Let’s dive into how to make these mouthwatering cabbage rolls!
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## **Why You’ll Love Stuffed Cabbage Rolls**
– **Comfort Food at Its Best**: The combination of tender cabbage, savory meat, and rich tomato sauce creates a dish that feels like a warm hug on a plate.
– **Customizable**: You can modify the filling to suit your tastes—use beef, pork, turkey, or a meatless filling if you prefer.
– **Meal Prep Friendly**: These cabbage rolls can be made in advance and frozen, making them a great option for meal prep.
– **Nutritious and Filling**: Cabbage is low in calories but high in fiber, vitamins, and minerals, making these rolls a healthy and satisfying meal.
– **Perfect for a Crowd**: Whether you’re serving a family dinner or hosting guests, stuffed cabbage rolls are a great dish to feed a crowd.
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## **Ingredients for Stuffed Cabbage Rolls**
To make stuffed cabbage rolls, you’ll need the following ingredients:
### **For the Cabbage Rolls:**
– **1 large head of green cabbage**
– **1 pound ground beef** (or ground pork, turkey, or a mix of meats)
– **1 small onion**, finely chopped
– **1 cup cooked rice** (white, brown, or wild rice)
– **1 egg**
– **1 teaspoon garlic powder**
– **1 teaspoon dried thyme**
– **1 teaspoon salt**
– **½ teaspoon black pepper**
### **For the Tomato Sauce:**
– **1 can (14.5 oz) crushed tomatoes**
– **1 can (8 oz) tomato sauce**
– **1 tablespoon sugar** (optional, but balances the acidity of the tomatoes)
– **1 tablespoon lemon juice** (optional, for a hint of brightness)
– **1 teaspoon dried oregano**
– **1 teaspoon paprika**
– **Salt and pepper to taste**
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