ADVERTISEMENT
—
### Step-by-Step Instructions
#### 1. Preheat the Skillet
Place a non-stick skillet over medium heat. Add a small amount of oil or butter if desired, and allow it to heat until shimmering (but not smoking).
#### 2. Crack the Eggs
Carefully crack the eggs into the skillet, ensuring the yolks remain intact.
#### 3. Pour the Water
Once the whites start to set around the edges, pour 1–2 tablespoons of water into the skillet, away from the eggs to avoid disturbing them.
#### 4. Cover with a Lid
Immediately cover the skillet with a tight-fitting lid. The water will create steam, gently cooking the eggs from above.
#### 5. Watch and Wait
Cook for 1–2 minutes for sunny-side-up eggs or longer if you prefer a firmer yolk. The steam will cook the whites completely while leaving the yolk perfectly runny.
#### 6. Serve and Enjoy
Remove the lid and carefully slide the eggs onto a plate. Season with salt, pepper, or your favorite spices, and enjoy!
—
### Tips for Success
– **Use Fresh Eggs**: Fresher eggs have firmer whites, making them easier to cook evenly.
– **Control the Heat**: Avoid high heat, which can cause the eggs to overcook or burn. Medium heat works best.
– **Experiment with Water Amounts**: Start with 1 tablespoon of water, and adjust based on how quickly you want the eggs to cook.
—
### Why It Works
The pour water trick leverages steam, which distributes heat more evenly than direct cooking alone. This prevents overcooked edges and ensures a creamy yolk—a hallmark of a perfect fried egg.
—
### Pairing Ideas
Perfect fried eggs are versatile and pair well with:
– Buttered toast or avocado toast
– Hash browns or roasted potatoes
– A fresh salad or sautéed greens
– Breakfast sandwiches or grain bowls
—
### Final Thoughts
The **Pour Water Trick** is a game-changer for anyone looking to master the art of fried eggs. It’s simple, efficient, and delivers consistently delicious results. Whether you’re making breakfast, brunch, or a quick dinner, this method guarantees fried eggs that are soft, flavorful, and cooked to perfection.
Give it a try, and you may never go back to traditional frying!
ADVERTISEMENT
