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**Hamburger Steaks with Brown Gravy: A Comfort Food Classic**
When it comes to comfort food, few dishes are as satisfying as **hamburger steaks with brown gravy**. This hearty, flavorful dish combines juicy seasoned ground beef patties with a rich, savory brown gravy—making it the perfect meal to enjoy after a long day or on a cozy weekend night. With its simple ingredients and straightforward preparation, this recipe is an easy way to bring comfort to your dinner table without spending hours in the kitchen.
Whether you’re looking for a nostalgic family dinner or a quick weeknight meal that feels special, **hamburger steaks with brown gravy** will hit the spot. Let’s dive into how to make this classic dish!
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## **Why You’ll Love Hamburger Steaks with Brown Gravy**
– **Easy to Make**: With just a few ingredients and a simple cooking method, this recipe comes together quickly. The gravy can be made in the same skillet, so clean-up is minimal.
– **Comforting and Hearty**: The juicy hamburger steaks paired with the rich, savory brown gravy make for a filling and satisfying meal.
– **Versatile**: You can serve it with mashed potatoes, rice, or even a side of vegetables. The options are endless!
– **Budget-Friendly**: Ground beef is an affordable protein, making this dish a cost-effective choice for feeding the family.
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## **Ingredients for Hamburger Steaks with Brown Gravy**
Here’s what you’ll need to make **hamburger steaks with brown gravy** for 4 servings:
### For the Hamburger Steaks:
– 1 lb ground beef (80/20 or 85/15 for the best balance of flavor and moisture)
– 1/2 small onion, finely chopped
– 1/4 cup breadcrumbs (optional, for added texture)
– 1 egg (to bind the meat)
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– Salt and black pepper to taste
– 1-2 tablespoons vegetable oil (for frying)
### For the Brown Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth (or stock)
– 1 teaspoon Worcestershire sauce
– Salt and black pepper to taste
– Optional: 1/2 teaspoon onion powder or garlic powder for extra flavor
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## **How to Make Hamburger Steaks with Brown Gravy**
### Step 1: Prepare the Hamburger Steaks
1. **Season the ground beef**: In a large mixing bowl, combine the **ground beef**, **finely chopped onion**, **breadcrumbs**, **egg**, **garlic powder**, and **Worcestershire sauce**. Season with **salt** and **pepper** to taste.
2. **Form the patties**: Use your hands to shape the mixture into **4-5 oval-shaped patties**. Press the center of each patty slightly to ensure they cook evenly.
3. **Cook the patties**: Heat **1-2 tablespoons of vegetable oil** in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet and cook for about **3-4 minutes per side**, or until the patties are golden brown and cooked through. The internal temperature should reach **160°F (71°C)** for well-done beef.
4. **Remove the patties**: Once cooked, remove the hamburger steaks from the skillet and set them aside on a plate. Leave the drippings in the skillet, as they’ll add flavor to your gravy.
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### Step 2: Make the Brown Gravy
1. **Make the roux**: In the same skillet, reduce the heat to medium. Add **2 tablespoons of butter** to the drippings and let it melt. Once melted, add the **flour** and stir constantly to form a roux. Cook for about **1-2 minutes**, allowing the flour to absorb the fat and develop a slightly nutty fragrance. Be careful not to burn the flour.
2. **Add the broth**: Gradually whisk in the **beef broth**, ensuring that there are no lumps. Continue to whisk until the gravy thickens, which should take about **2-3 minutes**. You want it to be smooth and velvety.
3. **Season the gravy**: Stir in **Worcestershire sauce**, **salt**, and **pepper** to taste. You can also add **onion powder** or **garlic powder** for extra flavor, if desired.
4. **Return the patties**: Once the gravy has thickened, return the hamburger steaks to the skillet, spooning some of the gravy over each patty. Let them simmer in the gravy for an additional **5-7 minutes** to absorb the flavors and ensure they’re heated through.
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### Step 3: Serve
Once the hamburger steaks are simmered in the gravy, remove the skillet from the heat. Serve the hamburger steaks with the delicious brown gravy spooned over the top.
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## **Serving Suggestions**
Hamburger steaks with brown gravy are incredibly versatile and can be paired with a variety of side dishes. Here are a few ideas to complete the meal:
1. **Mashed Potatoes**: The rich brown gravy is perfect for pouring over creamy mashed potatoes, making this classic combination a favorite.
2. **Rice**: Serve the hamburger steaks over white or brown rice for a simple yet filling meal.
3. **Roasted Vegetables**: Add some roasted carrots, green beans, or Brussels sprouts to balance out the richness of the beef and gravy.
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