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**Garlic Butter Steak Bites with Parmesan Cream Sauce: A Cozy, Gourmet Favorite**
If you’re a fan of steak, buttery flavors, and comforting sauces, you’re going to *love* this recipe. **Garlic Butter Steak Bites with Parmesan Cream Sauce** combine tender, perfectly seared steak pieces with a rich, velvety Parmesan cream sauce that elevates this dish into a gourmet masterpiece.
Whether you’re planning a romantic dinner, a weeknight treat, or a special gathering, these steak bites are quick, flavorful, and easy to prepare. They pair wonderfully with a side of mashed potatoes, roasted vegetables, or even fresh pasta for a complete and satisfying meal.
Ready to get your taste buds tingling? Let’s break it down step-by-step!
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## **Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce**
✅ **Tender, Flavorful Steak:** The steak bites are seared until golden and tender, with the perfect garlic butter sear.
✅ **Creamy, Indulgent Parmesan Sauce:** This velvety sauce is rich, decadent, and pairs beautifully with the buttery steak.
✅ **Quick and Easy to Make:** This dish comes together in no time—perfect for busy weeknights or special occasions.
✅ **Comfort Food with a Gourmet Touch:** It looks and tastes impressive, but it’s straightforward enough for any home cook.
Now, let’s jump into this irresistible recipe!
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## **Ingredients**
Here’s everything you’ll need to whip up **Garlic Butter Steak Bites with Parmesan Cream Sauce:**
### **For the Steak Bites:**
– 1 lb. steak (ribeye, sirloin, or tenderloin work great), cut into 1-inch cubes
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– Salt and pepper, to taste
### **For the Parmesan Cream Sauce:**
– 1 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– 1 tablespoon unsalted butter
– 1/2 teaspoon garlic powder
– Salt and black pepper, to taste
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## **How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce**
This dish comes together quickly, making it a perfect choice for when you want flavor *and* convenience. Let’s get started!
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### **Step 1: Prep the Steak Bites**
1. Cut your steak into bite-sized, 1-inch cubes and pat them dry with a paper towel. This will help them sear beautifully.
2. Season them generously with salt and pepper on all sides.
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### **Step 2: Sear the Steak Bites in Garlic Butter**
1. In a large skillet over **medium-high heat**, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the steak cubes to the skillet, making sure not to overcrowd them. Let them sear for 2-3 minutes on each side until they are golden brown and have a delicious sear.
3. Remove the cooked steak bites from the skillet and set them aside.
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### **Step 3: Make the Parmesan Cream Sauce**
1. In the same skillet, lower the heat to **medium** and add 1 tablespoon of butter.
2. Pour in the heavy cream and add the garlic powder, stirring continuously.
3. Slowly whisk in the freshly grated Parmesan cheese until the sauce thickens and is creamy.
4. Taste and adjust the seasoning with additional salt and pepper as needed.
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### **Step 4: Combine and Serve**
1. Return the seared steak bites to the skillet with the Parmesan cream sauce. Toss them together so they’re coated in the rich, velvety sauce.
2. Cook for an additional 2-3 minutes until the steak bites are heated through and the sauce has thickened slightly.
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### **Step 5: Plate and Garnish**
1. Transfer the steak bites and sauce to a serving platter.
2. Optionally, garnish with fresh parsley or chives for added color and freshness.
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## **Serving Suggestions**
These tender, buttery steak bites are versatile enough to pair with many sides. Here are a few ideas:
– 🍠 **Mashed Potatoes:** The creamy sauce pairs wonderfully with a side of buttery mashed potatoes.
– 🥦 **Roasted Vegetables:** Serve alongside roasted carrots, asparagus, or broccoli for a healthy, balanced meal.
– 🍝 **Fresh Pasta:** Toss the steak bites and sauce over a bed of fettuccine or spaghetti for a comforting pasta dish.
– 🥗 **Simple Green Salad:** If you’re looking for lighter options, pair these steak bites with a fresh green salad.
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