Cinnamon Roll Cheesecake

**Cinnamon Roll Cheesecake: A Decadent Dessert Fusion**

Imagine the warm, gooey flavors of a cinnamon roll meeting the creamy richness of cheesecake—this is the magic of a **Cinnamon Roll Cheesecake**. Perfect for any occasion, this dessert combines two beloved classics into one irresistible treat. Whether you’re hosting a family dinner, celebrating a special occasion, or simply treating yourself, this recipe will wow your taste buds and your guests.

### What Makes Cinnamon Roll Cheesecake Special?

This dessert layers the best of both worlds: a buttery cinnamon roll-inspired crust, a velvety cheesecake filling, and swirls of spiced cinnamon sugar. The final touch? A drizzle of cream cheese frosting that ties it all together. It’s indulgent, flavorful, and surprisingly easy to make.

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### Ingredients

#### For the Crust:
– 1 ½ cups crushed graham crackers or cinnamon cookies
– ½ teaspoon cinnamon
– 5 tablespoons butter, melted

#### For the Cheesecake Filling:
– 16 oz (450g) cream cheese, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream

#### For the Cinnamon Swirl:
– ¼ cup unsalted butter, melted
– ½ cup brown sugar
– 1 tablespoon cinnamon

#### For the Cream Cheese Frosting:
– 4 oz (115g) cream cheese, softened
– 2 tablespoons butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1–2 tablespoons milk (to adjust consistency)

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