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## **Step-by-Step Instructions for Making Cinnamon Roll and Caramel Apple Lasagna**
### **1. Preheat the Oven and Prepare Cinnamon Rolls**
Start by preheating your oven to **350°F (175°C)**. Grease a 9×13-inch baking dish with non-stick spray or butter to ensure your lasagna doesn’t stick.
– Open the cans of cinnamon rolls and set aside the icing packets for later.
– Roll out the cinnamon rolls and cut them in half. Arrange the halved cinnamon rolls in a single layer at the bottom of your prepared baking dish, creating a “crust” layer.
### **2. Prepare the Cinnamon Roll Layer**
– Drizzle the **melted butter** evenly over the cinnamon rolls.
– If you’d like a stronger cinnamon flavor, sprinkle the **1 teaspoon of cinnamon** over the rolls at this point.
– Bake the cinnamon rolls for about **12-15 minutes**, or until golden brown and puffed. Once done, remove from the oven and set aside to cool slightly.
### **3. Cook the Caramel Apples**
While the cinnamon rolls are baking, prepare the caramel apple layer.
– Peel, core, and slice the apples into small cubes or thin slices.
– In a medium-sized skillet, combine the **apple slices**, **brown sugar**, **cinnamon**, and **lemon juice**. Cook over medium heat for about **5-7 minutes**, stirring occasionally, until the apples are softened and the sugar has melted into a syrupy consistency.
– Pour in **1/2 cup of caramel sauce** and stir until the apples are evenly coated and the caramel has warmed through. Remove from heat and set aside to cool slightly.
### **4. Make the Cream Cheese Layer**
Next, prepare the creamy layer that ties everything together.
– In a medium bowl, beat the **softened cream cheese** with a hand mixer until smooth.
– Add the **powdered sugar**, **vanilla extract**, and **heavy cream**. Continue mixing until the mixture is smooth and fluffy. The texture should be creamy but spreadable. If you want a slightly thinner consistency, you can add a little more cream or milk until it reaches the desired texture.
### **5. Assemble the Lasagna**
Now that everything is ready, it’s time to layer your dessert lasagna!
– **First layer**: Spread the slightly cooled cinnamon roll base evenly in the baking dish.
– **Second layer**: Spoon the caramel apple mixture over the cinnamon rolls, spreading it out evenly.
– **Third layer**: Spread the cream cheese mixture over the caramel apples, smoothing it out to cover the entire surface.
### **6. Bake the Lasagna**
– After assembling, place the entire lasagna back into the oven and bake for another **15-20 minutes**, or until the cream cheese layer is set and slightly golden on top.
– Keep an eye on it to make sure it doesn’t overcook.
### **7. Final Touches**
– Once the lasagna is done, remove it from the oven and allow it to cool for a few minutes.
– Drizzle the **remaining caramel sauce** over the top, and sprinkle with **chopped pecans or walnuts** for an extra crunch (optional).
### **8. Serve and Enjoy!**
Slice your cinnamon roll and caramel apple lasagna into squares and serve warm, or let it cool completely and refrigerate to enjoy later. It’s delicious either way!
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## **Tips for the Perfect Cinnamon Roll and Caramel Apple Lasagna**
– **Apple Choice**: Choose apples that hold up well when cooked, like **Granny Smith** for tartness or **Honeycrisp** for sweetness. Avoid apples that turn mushy when heated.
– **Make Ahead**: This dessert can be made ahead! Assemble everything and store it in the fridge, then bake it just before serving.
– **Extra Caramel**: Don’t skimp on the caramel sauce—it’s the key to bringing this dessert to life. Drizzle extra caramel sauce on top for an indulgent finish.
– **Add Texture**: For extra texture, top with a handful of **chopped pecans, walnuts, or even toffee bits**. They add a delightful crunch that complements the softness of the cinnamon rolls and apples.
– **Serving Suggestion**: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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## **Why You’ll Love This Dessert**
This **Cinnamon Roll and Caramel Apple Lasagna** is a guaranteed crowd-pleaser with layers of gooey caramel apples, soft cinnamon rolls, and a rich, creamy filling. It’s sweet, satisfying, and just the right combination of comforting flavors—cinnamon, caramel, and apple. Whether you’re serving it at a family gathering, a holiday meal, or just enjoying it as a weekend treat, this dessert will surely become a new favorite in your recipe rotation.
The best part? It’s so easy to make with just a few ingredients, yet it looks like a showstopper. So go ahead—treat yourself and your loved ones to this irresistible dessert!
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**Happy Baking!** 🍏🍩🍮
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