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**Beef Enchilada Recipe – A Flavorful Mexican Classic You’ll Want to Make Again and Again**
There’s nothing quite like the bold flavors and comforting warmth of a hearty **Beef Enchilada**. Whether you’re feeding a hungry family or hosting a crowd, this dish never disappoints. With layers of seasoned beef, gooey cheese, and a rich, savory enchilada sauce wrapped in soft corn tortillas, **Beef Enchiladas** are the ultimate crowd-pleaser.
In this article, we’ll walk you through everything you need to know about making delicious, homemade **Beef Enchiladas**, from the ingredients to step-by-step instructions. Plus, we’ll share tips on how to make the perfect enchiladas and customize the recipe to suit your tastes. Let’s dive in!
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## **Why You’ll Love This Beef Enchilada Recipe**
1. **Bold, Savory Flavors**: Ground beef, seasoned with chili powder, cumin, garlic, and onions, is the perfect filling for enchiladas. Paired with a rich, flavorful enchilada sauce and melted cheese, it’s a dish full of mouthwatering flavors that everyone will love.
2. **Customizable**: Beef enchiladas can be easily adjusted to fit your preferences. Add extra veggies, switch up the type of cheese, or use a spicier enchilada sauce for a kick. The possibilities are endless!
3. **One-Dish Wonder**: This recipe is simple, easy to assemble, and only requires one baking dish. Less mess, less hassle — just a delicious, satisfying meal.
4. **Perfect for Meal Prep**: Beef enchiladas are great for making in advance and storing in the fridge for later. You can even freeze them for a quick meal later on!
5. **Family-Friendly**: Enchiladas are a great choice for feeding a crowd, and they’re often a hit with kids. They’re easy to serve, and everyone loves digging into a cheesy, flavorful casserole.
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## **Ingredients for Beef Enchiladas**
To make **Beef Enchiladas**, you’ll need the following ingredients:
### **For the Enchiladas**:
– **1 lb ground beef** (lean beef works best, but you can also use a fattier cut for extra flavor)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 packet enchilada seasoning** or **2 tablespoons homemade taco seasoning**
– **1 cup salsa** (or 1 can of diced tomatoes, drained)
– **1 can (10 oz) enchilada sauce** (or homemade enchilada sauce, if preferred)
– **8-10 corn tortillas** (depending on the size of your dish and tortillas)
– **2 cups shredded cheddar cheese** (or a Mexican blend of cheeses)
– **1/2 cup sour cream** (optional, for serving)
– **1/4 cup fresh cilantro**, chopped (optional, for garnish)
– **Olive oil** (for lightly frying tortillas, optional)
### **For Homemade Enchilada Sauce** (if you prefer homemade):
– **2 tablespoons olive oil**
– **2 tablespoons chili powder**
– **1 teaspoon cumin**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/4 teaspoon paprika**
– **1 1/2 cups tomato sauce**
– **1/2 cup water**
– **Salt and pepper to taste**
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