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**Apple, Walnut, and Raisin Cake: A Perfectly Cozy Fall Dessert**
As the crisp autumn air settles in and the leaves start to turn golden, there’s nothing quite like indulging in a slice of homemade cake that embodies the season’s flavors. **Apple, Walnut, and Raisin Cake** is the perfect comfort dessert to make when you’re craving something moist, flavorful, and packed with the warmth of fall spices. This cake is a wonderful way to celebrate the bounty of the season, with tender apples, crunchy walnuts, and sweet raisins coming together in a decadent yet simple treat.
Whether you’re hosting a fall gathering, bringing a dessert to a holiday party, or simply treating yourself to a cozy afternoon snack, this cake is sure to be a hit with friends and family. It’s easy to make, and the combination of flavors is both familiar and sophisticated, making it an instant classic.
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## **Why You’ll Love Apple, Walnut, and Raisin Cake**
This cake has it all: it’s **moist**, **flavor-packed**, and full of comforting fall ingredients. The apples give it a natural sweetness and moisture, while the walnuts add a delightful crunch. The raisins contribute a burst of sweetness and texture that complements the other ingredients perfectly. The cake is lightly spiced, giving it that warm, autumnal vibe without being overpowering.
Here are just a few reasons why you’ll fall in love with this recipe:
– **Perfect for Fall**: The mix of apples, raisins, and walnuts is synonymous with fall flavors, making it ideal for seasonal gatherings.
– **Moist and Flavorful**: Thanks to the apples and the right balance of spices, this cake is wonderfully moist and full of flavor.
– **Easy to Make**: With simple ingredients and straightforward steps, this recipe comes together in no time, even for beginner bakers.
– **Versatile**: Serve it as a dessert, snack, or even breakfast! It pairs wonderfully with a cup of coffee or tea.
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## **Ingredients You’ll Need**
The beauty of this Apple, Walnut, and Raisin Cake lies in its simple ingredients. You probably already have most of them in your pantry. Here’s what you’ll need:
– **2 cups all-purpose flour**
– **1 ½ teaspoons baking powder**
– **½ teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **¼ teaspoon ground nutmeg**
– **½ teaspoon salt**
– **1 cup granulated sugar**
– **2 large eggs**
– **½ cup unsalted butter, softened**
– **½ cup vegetable oil** (or other neutral oil)
– **1 teaspoon vanilla extract**
– **2 medium apples**, peeled, cored, and diced (preferably tart apples like Granny Smith)
– **¾ cup walnuts**, chopped
– **¾ cup raisins**
– **½ cup sour cream** (or Greek yogurt for a tangy twist)
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## **How to Make Apple, Walnut, and Raisin Cake**
### Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to **350°F (175°C)**. Grease and flour a 9-inch round cake pan (or you can use a loaf pan or an 8×8 square pan for a different shape). If you prefer, you can line the bottom of the pan with parchment paper for easy removal.
### Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, **cinnamon**, **nutmeg**, and **salt**. Set this bowl aside for later.
### Step 3: Beat the Wet Ingredients
In a large mixing bowl, beat the **butter** and **sugar** together until light and fluffy, about 2-3 minutes. This can be done with an electric mixer or by hand with a whisk. Add the **eggs**, one at a time, beating well after each addition. Then, stir in the **vanilla extract** and **oil** until combined.
### Step 4: Add the Sour Cream and Dry Ingredients
Stir the **sour cream** (or Greek yogurt) into the wet mixture. Then, gradually add the dry ingredients in batches, mixing just until everything is combined. Be careful not to overmix.
### Step 5: Fold in the Apples, Walnuts, and Raisins
Once the batter is smooth, gently fold in the **diced apples**, **walnuts**, and **raisins**. The apples should be evenly distributed throughout the batter, and the raisins should be well incorporated.
### Step 6: Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for **40-45 minutes** or until a toothpick inserted into the center comes out clean. Depending on your oven and the type of pan you use, the baking time may vary, so be sure to check.
Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
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