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## **Instructions**
### **1. Brown the Pork Ribs:**
– Heat **vegetable oil** in a large pot or Dutch oven over medium-high heat. Once hot, add the **pork ribs** in batches, searing them on all sides until they are browned. This step helps develop the rich flavor base for your soup.
– After browning the pork, remove the ribs from the pot and set them aside.
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### **2. Sauté the Aromatics:**
– In the same pot, reduce the heat to medium and add the **chopped onion**. Sauté for about **5 minutes** until the onion becomes soft and translucent.
– Add the **minced garlic** and cook for another **30 seconds**, or until fragrant.
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### **3. Build the Soup Base:**
– Add the **diced tomatoes** (or canned diced tomatoes) to the pot, scraping up any browned bits from the bottom of the pan with a wooden spoon. This adds depth to the flavor of the soup.
– Stir in the **dried thyme**, **smoked paprika**, **salt**, and **pepper**. Adjust the seasonings to taste.
– Pour in the **chicken or vegetable broth**, and bring the mixture to a simmer. Allow it to cook for about **5 minutes** to let the flavors meld together.
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### **4. Cook the Pork and Potatoes:**
– Return the browned **pork ribs** to the pot, along with any juices that have accumulated. Add the **diced potatoes** (if using) and bring everything to a boil.
– Reduce the heat to low and let the soup simmer for about **40-45 minutes**, or until the pork is tender and the potatoes are fully cooked. Stir occasionally to ensure everything is cooking evenly.
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### **5. Add the Corn:**
– Once the pork is tender and the potatoes are cooked through, stir in the **corn** (fresh or frozen). Allow the soup to simmer for an additional **10-15 minutes**, until the corn is heated through and the soup has thickened slightly.
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### **6. Final Seasoning & Serving:**
– Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or smoked paprika to suit your preference.
– Garnish the soup with **fresh parsley** or **cilantro** for a touch of color and freshness.
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## **Serving Suggestions**
– **Crusty Bread or Cornbread:** Serve this hearty soup with a slice of crusty **bread** or a warm piece of **cornbread** for a perfect meal.
– **Side Salad:** A simple green salad with a light vinaigrette helps cut through the richness of the soup.
– **Rice:** For extra substance, serve the soup over **white rice** or **brown rice** to make it even more filling.
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## **Tips for Success**
🌟 **Broth Choices:** You can use **vegetable broth** for a lighter option, or **chicken broth** for a richer, more savory flavor. If you’re using a low-sodium broth, be sure to taste and adjust the seasoning as needed.
🌟 **Pork Rib Tips:** For an extra tender soup, you can use **pork shoulder** or **pork stew meat** instead of ribs, which will become meltingly tender during the long simmering process. If using pork ribs, feel free to remove the bones after cooking if you prefer a more uniform texture.
🌟 **Vegetable Add-ins:** Feel free to add extra vegetables such as **carrots**, **celery**, or **bell peppers** for more flavor and texture. Just chop them into bite-sized pieces and add them with the potatoes to cook.
🌟 **Slow Cooker Option:** To make this soup even more convenient, you can adapt the recipe for the **slow cooker**. Brown the pork ribs and sauté the onion and garlic, then transfer everything to the slow cooker. Add the broth, tomatoes, and spices, and cook on **low for 6-8 hours** or **high for 3-4 hours** until the pork is tender. Add the corn and cook for another 30 minutes on low.
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## **Why This Recipe Works**
**Tomato Corn Pork Rib Soup** is the kind of dish that blends simplicity with comfort. The combination of juicy, tender pork ribs, sweet corn, and savory tomatoes creates a depth of flavor that is both satisfying and delicious. The soup is hearty enough to stand on its own but can easily be paired with a side to make it even more filling.
The slow-cooked pork releases its flavor into the broth, making the soup incredibly rich and savory, while the corn provides a nice sweetness that balances the acidity of the tomatoes. Whether you’re looking to feed a crowd or simply enjoy a comforting meal with loved ones, this recipe delivers on both taste and heartiness.
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## **Final Thoughts**
**Tomato Corn Pork Rib Soup** is a must-try for anyone who enjoys a hearty, flavorful soup. It’s perfect for cozy evenings at home or serving as a crowd-pleaser at your next gathering. The tender pork, sweet corn, and savory broth make it the ultimate comfort food that is sure to satisfy everyone at the table. Whether you enjoy it as a main course or pair it with sides like bread or rice, this soup is a meal that will keep you coming back for more.
So, grab your pot and start simmering—this **Tomato Corn Pork Rib Soup** is sure to become a family favorite!
Enjoy! 🍲🌽🍖
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