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**Mexican Casserole: A Flavorful, Hearty, and Easy Dinner**
When you’re craving bold, zesty flavors with minimal effort, a **Mexican Casserole** is the answer. This one-dish wonder combines all your favorite Mexican ingredients—spiced ground beef, beans, cheese, corn, and crunchy tortilla chips—into a hearty casserole that is perfect for family dinners, potlucks, or meal prepping. It’s a simple yet satisfying dish that will quickly become a go-to in your meal rotation.
Whether you’re cooking for a crowd or just want a quick and easy weeknight meal, Mexican casserole delivers on both flavor and convenience. With layers of seasoned meat, melted cheese, and crispy tortilla chips, each bite is a delightful combination of textures and savory goodness. Plus, it’s easy to customize with your favorite toppings or ingredients, making it a versatile dish that suits all tastes.
Ready to dig into this crowd-pleasing casserole? Let’s break it down!
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## **Why You’ll Love Mexican Casserole**
✔️ **Simple and Quick**: With a few basic ingredients and just one pan, you can have a meal ready in under an hour.
✔️ **Packed with Flavor**: Ground beef (or turkey), spices, cheese, and crispy tortilla chips come together in a deliciously satisfying way.
✔️ **Customizable**: Add more veggies, swap proteins, or make it spicy—this recipe can be tailored to your preferences.
✔️ **One-Pan Meal**: Cleanup is a breeze with just one casserole dish to wash.
✔️ **Kid-Friendly**: The combination of cheese and mild spices makes this a hit with both kids and adults alike.
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## **Ingredients**
Here’s everything you need to make a delicious **Mexican Casserole**:
– 1 lb **ground beef** (or ground turkey or chicken for a leaner version)
– 1 small **onion**, diced
– 1 packet **taco seasoning** (or homemade seasoning mix)
– 1 cup **salsa** (use your favorite mild or spicy variety)
– 1 can (15 oz) **black beans**, drained and rinsed
– 1 can (15 oz) **corn kernels**, drained
– 1 cup **tortilla chips**, crushed (or more, depending on desired crunch)
– 1 ½ cups **cheddar cheese**, shredded
– 1 ½ cups **Mexican blend cheese** or **Monterey Jack**, shredded
– 1 cup **sour cream** (optional, for serving)
– Fresh **cilantro**, chopped (optional, for garnish)
– **Jalapeños** (optional, for added heat)
– **Green onions**, chopped (optional, for garnish)
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