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**Ground Beef and Gravy Over Mashed Potatoes: A Delicious and Comforting Classic!**
When it comes to comfort food, few dishes are as universally loved as **Ground Beef and Gravy over Mashed Potatoes**. This hearty meal is the epitome of simple, home-cooked goodness—tender ground beef simmered in a savory gravy, served over a bed of creamy mashed potatoes. It’s the kind of meal that feels like a warm hug, satisfying your hunger and comforting your soul after a long day. Whether you’re feeding a family or craving a cozy, no-fuss dinner, this classic dish never disappoints.
What makes **Ground Beef and Gravy over Mashed Potatoes** so irresistible is the combination of rich, flavorful gravy and the creamy mashed potatoes. The ground beef, seasoned to perfection, is a perfect match for the velvety potatoes, creating a balanced dish that’s filling and comforting. It’s also incredibly versatile—easy to tweak with your favorite seasonings or add-ins to make it your own.
Ready to bring this comforting classic to your dinner table? Here’s everything you need to know about making **Ground Beef and Gravy over Mashed Potatoes**.
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## **Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes**
✔️ **Comforting and Hearty:** A perfect blend of tender beef, rich gravy, and creamy mashed potatoes.
✔️ **Easy to Make:** With simple ingredients and minimal prep, this dish is ideal for busy weeknights.
✔️ **Budget-Friendly:** Ground beef is an affordable protein, making this a great meal for families on a budget.
✔️ **Customizable:** Adjust the seasoning or add vegetables to make it your own.
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## **Ingredients**
### *For the Ground Beef and Gravy:*
– 1 lb ground beef (80/20 for the best flavor and texture)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons flour (for thickening)
– 1 cup beef broth (or water with beef bouillon)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce (optional, for extra depth of flavor)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– Salt to taste
– 1 tablespoon olive oil or butter (for cooking the beef)
### *For the Mashed Potatoes:*
– 4 large russet potatoes, peeled and diced
– 4 tablespoons butter
– 1/2 cup milk (adjust for desired creaminess)
– Salt and pepper to taste
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