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# Green Chile Picadillo: A Flavorful Twist on a Classic Comfort Food
If you’re looking for a comforting yet bold dish to spice up your dinner routine, **Green Chile Picadillo** is the perfect choice. This hearty, flavorful dish blends tender ground beef with aromatic vegetables, a touch of sweetness from raisins, and a delicious kick from green chiles. It’s a savory yet slightly sweet stew that’s perfect for a cozy weeknight dinner or a gathering with friends and family.
**Picadillo**, a traditional dish in many Latin American and Caribbean countries, is typically made with ground meat, vegetables, and a variety of spices. The beauty of picadillo is its versatility—every country and region has its own twist on the recipe. In this version, green chile adds a smoky, tangy flavor that pairs beautifully with the other ingredients, making it a crowd-pleaser.
Let’s dive into the recipe for **Green Chile Picadillo**, a dish that brings together the rich flavors of the Southwest in one satisfying meal.
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## Ingredients
### For the Picadillo:
– 1 lb ground beef (you can also use ground turkey or pork if preferred)
– 1 medium onion, diced
– 1 bell pepper, diced (green or red)
– 2 cloves garlic, minced
– 1 cup green chile (fresh, roasted, or canned—chopped)
– 1 large potato, peeled and diced
– 1/2 cup raisins (for a touch of sweetness)
– 1/2 cup sliced olives (green or black)
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon (optional for added depth)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/2 cup beef broth (or chicken broth for a lighter version)
– 2 tablespoons tomato paste
– 1 tablespoon apple cider vinegar (optional, for a little tang)
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