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### **Instructions:**
1. Preheat the oven to **350°F** (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the **butter** and **powdered sugar** until smooth and fluffy. This will take about 3-4 minutes.
3. Add the **vanilla extract** and **salt**, mixing until combined.
4. Gradually add the **flour** and mix until just combined. You want the dough to be slightly crumbly but still able to form into balls.
5. Stir in the **chopped pecans** (or your choice of nuts).
6. Roll the dough into **1-inch balls** and place them on the prepared baking sheet, about 1 inch apart.
7. Bake for about **10-12 minutes**, or until the cookies are just starting to turn golden on the bottom.
8. Remove from the oven and let cool for about 5 minutes. While still warm, roll each cookie in powdered sugar to coat.
9. Allow the cookies to cool completely, then roll them in powdered sugar again for an extra snowy finish.
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## **Why You Should Still Eat Snowball Cookies**
1. **They’re a Comforting Classic**: In a world of ever-evolving food trends, Snowball Cookies remain a comforting, familiar treat. They bring joy and simplicity to the table and remind us of the pleasures of homemade baking.
2. **They’re Delicious**: The combination of buttery dough, crunchy nuts, and sweet powdered sugar is a timeless flavor that never gets old. Snowball Cookies may be simple, but their flavor is anything but.
3. **They’re Perfect for the Holidays (or Any Time)**: While they’re especially popular during the Christmas season, Snowball Cookies are delicious year-round. They’re a versatile treat that works for everything from holiday parties to everyday snacks.
4. **They’re a Great Starting Point for Baking Beginners**: The easy ingredients and simple instructions make Snowball Cookies a great choice for beginner bakers. Plus, they’re the perfect introduction to working with dough and learning the fundamentals of baking.
5. **They’re a Conversation Starter**: If you ask people whether they’ve tried Snowball Cookies, you’ll quickly discover how many people associate them with their childhood or family traditions. These cookies have a story to tell and often spark fond memories of loved ones, making them the perfect addition to any gathering.
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## **Final Thoughts**
So, do people still eat Snowball Cookies? Absolutely! Despite the rise of trendy desserts and complicated confections, there’s something undeniably satisfying about the simple beauty of a Snowball Cookie. Their melt-in-your-mouth texture, buttery flavor, and nostalgic charm make them as relevant today as ever. Whether you’re baking a batch for the holidays, making a gift for a friend, or just indulging in a moment of comfort, Snowball Cookies are sure to bring a smile to your face and remind you that sometimes, the simplest treats are the best.
So, roll up your sleeves, preheat your oven, and enjoy the timeless goodness of **Snowball Cookies**—because some classics are just too good to let go of.
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