ADVERTISEMENT
**Coconut Custard Pie: A Creamy, Comforting Classic Dessert**
There’s something about a **Coconut Custard Pie** that feels like a warm hug in dessert form. This rich, creamy pie combines the delicate sweetness of coconut with the smooth, velvety texture of custard, all nestled in a buttery pie crust. It’s the kind of dessert that instantly evokes nostalgia, perfect for holidays, family gatherings, or any occasion that calls for something indulgent and satisfying.
If you’re a fan of coconut, you’ll fall in love with this simple yet elegant pie. It has just the right balance of sweetness and richness, with the toasted coconut topping adding a delightful crunch to every bite. Whether you’re a seasoned baker or a beginner, this **Coconut Custard Pie** is surprisingly easy to make and always impresses.
Ready to create this classic dessert in your own kitchen? Let’s dive into the recipe!
—
## **Why You’ll Love Coconut Custard Pie**
✔️ **Delightfully Creamy**: The custard filling is smooth, creamy, and perfectly balanced with the coconut flavor.
✔️ **Rich in Flavor**: The combination of **coconut milk**, **shredded coconut**, and **vanilla** creates a flavor profile that’s both comforting and indulgent.
✔️ **Perfect for Any Occasion**: Whether it’s a holiday feast, a summer BBQ, or a casual family dinner, this pie fits every occasion.
✔️ **Easy to Make**: With simple ingredients and straightforward steps, you don’t need to be an expert baker to make this delicious pie.
✔️ **Makes a Beautiful Presentation**: The toasted coconut topping gives this pie an elegant, rustic look that’s perfect for serving to guests.
—
## **Ingredients**
Here’s everything you’ll need to make a perfect **Coconut Custard Pie**:
### *For the Pie Filling:*
– 1 can (14 oz) **sweetened condensed milk**
– 1 can (13.5 oz) **coconut milk**
– 3 large **eggs**
– 1 cup **shredded sweetened coconut** (unsweetened can also work, but sweetened is traditional)
– 1 teaspoon **vanilla extract**
– 1/4 cup **granulated sugar**
– 1/4 teaspoon **salt**
– 1 pre-baked **pie crust** (store-bought or homemade)
### *For the Topping:*
– 1/2 cup **shredded sweetened coconut**
– 1 tablespoon **unsalted butter** (optional, for extra richness)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
