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**Chicken Pot Pie Noodle Skillet: A Comforting One-Pan Meal**
If you’re craving the creamy, savory goodness of classic chicken pot pie but want something that’s quicker and easier to prepare, then **Chicken Pot Pie Noodle Skillet** is your new go-to comfort food! This one-pan meal combines all the rich flavors of a traditional chicken pot pie—creamy sauce, tender chicken, and hearty vegetables—into a cozy skillet dish, with the added twist of pasta. It’s a delicious and satisfying meal that’s perfect for busy weeknights, yet special enough to serve to family and friends.
In this recipe, tender egg noodles are combined with a flavorful, creamy sauce, chunks of juicy chicken, and plenty of vegetables, making every bite a comforting experience. The best part? You don’t need a crust, and it’s all made in one skillet, which means less cleanup!
Let’s dive into the details of this easy and delicious **Chicken Pot Pie Noodle Skillet** that will become a staple in your weekly dinner rotation.
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## **Why You’ll Love Chicken Pot Pie Noodle Skillet**
1. **Easy One-Pan Meal**: This recipe is simple to make and doesn’t require any fancy techniques. Everything comes together in one skillet, saving you time and minimizing cleanup.
2. **Comfort Food Made Quick**: Chicken pot pie is a beloved comfort food, but making it from scratch can take time. This version delivers all the familiar flavors in a fraction of the time, perfect for a busy weeknight dinner.
3. **Hearty and Filling**: With chunks of chicken, vegetables, and egg noodles in a creamy sauce, this dish is incredibly hearty and satisfying. It’s the kind of meal that will fill you up without being too heavy.
4. **Kid-Friendly**: Kids love the creamy texture and the combination of chicken, pasta, and veggies. You can sneak in a variety of vegetables like carrots, peas, and corn, making it a balanced and nutritious meal for the whole family.
5. **Customizable**: The recipe is highly adaptable, so you can use whatever vegetables or pasta you have on hand. You can even make it lighter by using a healthier version of cream or swapping out the chicken for turkey or even tofu.
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## **Ingredients for Chicken Pot Pie Noodle Skillet**
To make this delicious skillet meal, you’ll need the following ingredients:
### **Main Ingredients**:
– **2 tablespoons unsalted butter**
– **1 small onion**, diced
– **2 cloves garlic**, minced
– **1 cup carrots**, diced (or use frozen peas and carrots for convenience)
– **1 cup frozen peas**
– **2 cups cooked chicken**, shredded or diced (great for using up leftovers!)
– **2 cups chicken broth**
– **1 cup heavy cream** (or milk for a lighter version)
– **2 cups egg noodles**, uncooked (or any pasta you prefer)
– **1 teaspoon dried thyme**
– **1 teaspoon salt** (or to taste)
– **1/2 teaspoon black pepper** (or to taste)
– **1 tablespoon flour** (for thickening the sauce)
– **1/2 cup shredded cheddar cheese** (optional, for extra creaminess)
### **Optional Garnish**:
– Fresh parsley, chopped (for garnish)
– Additional shredded cheese (optional)
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