Buttermilk Pie

## **Instructions**

### **1. Preheat the Oven:**
Preheat your oven to **350°F (175°C)**. This ensures the pie bakes evenly and the custard sets properly.

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### **2. Prepare the Pie Crust:**
If you’re using a store-bought pie crust, simply place it in a 9-inch pie pan and set it aside. For a homemade pie crust, roll out your dough, fit it into the pie pan, and crimp the edges. If desired, you can prick the bottom of the crust with a fork to prevent it from puffing up during baking.

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### **3. Make the Pie Filling:**
1. In a large bowl, whisk together the **buttermilk**, **sugar**, and **eggs** until smooth.
2. Stir in the **flour**, **melted butter**, **vanilla extract**, and a **pinch of salt**. If you’re using nutmeg, add it here as well. Whisk until all the ingredients are well combined and the batter is smooth.

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### **4. Pour the Filling into the Crust:**
Carefully pour the filling into the prepared pie crust, spreading it evenly. The filling will puff up slightly as it bakes but will settle into a smooth custard once cooled.

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### **5. Bake the Pie:**
Place the pie on the center rack of the preheated oven and bake for **45-50 minutes**, or until the filling is set and lightly golden on top. You can check for doneness by inserting a knife or toothpick into the center—if it comes out clean, the pie is ready.

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### **6. Cool and Serve:**
Once baked, remove the pie from the oven and let it cool completely on a wire rack. Buttermilk pie is best served at room temperature or chilled, so it’s perfect for making ahead.

Slice the pie into wedges and enjoy the creamy, sweet goodness!

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## **Serving Suggestions**

Buttermilk pie is delicious on its own, but here are some great ideas for serving:

– **Whipped Cream:** A dollop of freshly whipped cream adds a light, airy contrast to the creamy filling.
– **Fresh Berries:** Top the pie with fresh strawberries, raspberries, or blueberries for a fruity twist.
– **Ice Cream:** Serve with a scoop of vanilla or cinnamon ice cream for an indulgent treat.
– **Caramel Drizzle:** Drizzle a bit of salted caramel sauce over each slice for an extra layer of flavor.

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## **Tips for Success**

🌟 **Use Room Temperature Eggs:** Using room temperature eggs will help them mix more evenly into the filling and create a smoother texture.

🌟 **Don’t Overbake:** Be sure to check the pie toward the end of the baking time. Overbaking can cause the filling to crack. A slightly jiggly center is perfect for this custard pie.

🌟 **Make Ahead:** Buttermilk pie can be made a day or two ahead of time. Just store it in the refrigerator and allow it to come to room temperature before serving.

🌟 **Customize the Flavor:** Feel free to experiment with spices! A pinch of cinnamon, a dash of lemon zest, or even a splash of bourbon can be added for extra flavor.

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## **Why Buttermilk Pie is a Southern Favorite**

Buttermilk pie may not be as well-known as pecan pie or lemon meringue, but it holds a special place in Southern culinary tradition. Often made with pantry staples, it was a popular dessert in Southern households during times when ingredients were simple and inexpensive. The combination of tangy buttermilk and creamy custard has made it a timeless classic that’s passed down through generations.

In many ways, buttermilk pie is the epitome of Southern baking: humble yet delicious, with a flavor that feels like home. Whether you’re serving it at a family dinner, a potluck, or a holiday celebration, this pie is sure to be a crowd-pleaser.

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## **Final Thoughts**

Buttermilk pie is the ultimate Southern dessert—comforting, simple, and full of flavor. Its creamy, tangy filling and buttery crust make it a classic that never goes out of style. With just a few ingredients, you can create a dessert that’s perfect for any occasion, from casual weeknights to festive gatherings.

So go ahead, give this classic a try. The combination of sweet and tangy flavors in every bite will have you coming back for more. Happy baking! 🍰🥄🍋✨