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**Baked Chicken Legs with Cream of Mushroom: A Simple, Comforting Meal**
If you’re looking for a dinner recipe that’s easy to prepare, delicious, and guaranteed to please the whole family, **Baked Chicken Legs with Cream of Mushroom** should be at the top of your list. This hearty, flavorful dish is a one-pan wonder that combines the savory richness of baked chicken legs with the creamy goodness of a mushroom sauce. The best part? It’s incredibly simple to make and doesn’t require any fancy ingredients or complicated steps.
Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this recipe is a go-to. The combination of tender, juicy chicken legs and creamy mushroom sauce is both comforting and satisfying, and it pairs perfectly with a side of mashed potatoes, rice, or roasted vegetables. Let’s dive into how to make this easy and tasty dish!
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## **Why You’ll Love Baked Chicken Legs with Cream of Mushroom**
✔️ **Super Easy:** With just a few ingredients and minimal prep time, this dish is a breeze to make.
✔️ **Comfort Food at Its Best:** The creamy mushroom sauce makes the chicken tender and flavorful, giving you that cozy, comforting feeling.
✔️ **One-Pan Meal:** This dish is perfect for busy nights as it requires very little cleanup, and everything cooks together in the same baking dish.
✔️ **Budget-Friendly:** Chicken legs are an affordable cut of meat that gets tender and flavorful when baked, making this meal both delicious and cost-effective.
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## **Ingredients**
– 8 chicken legs (drumsticks)
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup chicken broth (or water)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika (for color and flavor)
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)
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