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**Baked Fried Chicken: The Crispy, Juicy Delight You’ve Been Searching For**
When you’re craving the crispy, flavorful crunch of fried chicken but want a healthier, easier alternative to deep-frying, **Baked Fried Chicken** is the perfect solution. This recipe gives you all the golden, crispy goodness of traditional fried chicken, but without the mess and excess oil. It’s the best of both worlds: crunchy on the outside, tender and juicy on the inside.
Whether you’re feeding a family, hosting a dinner party, or just want a hearty, comforting meal, this **Baked Fried Chicken** will soon become a go-to recipe. With the right combination of spices, breading, and baking techniques, you’ll get a mouthwatering, crispy chicken that rivals anything you can get at a restaurant—but without the extra calories or fuss.
Ready to learn the secret to making the best baked fried chicken? Let’s get started!
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## **Why You’ll Love This Baked Fried Chicken Recipe**
**Crispy & Juicy**: This recipe gives you that golden, crunchy crust with a tender, juicy interior, just like fried chicken—but without all the frying.
**Healthier Option**: No need for deep-frying! Baking the chicken results in a crispier, lighter alternative with less oil and fat.
**Simple Ingredients**: The recipe calls for everyday ingredients you likely already have in your pantry.
**Easy to Make**: With minimal prep time and easy-to-follow instructions, this recipe is perfect for cooks of all skill levels.
**Perfect for Any Meal**: Whether you’re making it for dinner, meal prep, or a family gathering, this baked fried chicken is sure to please everyone.
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## **Ingredients**
To make this delicious **Baked Fried Chicken**, you’ll need the following ingredients:
### *For the Chicken:*
– 8 pieces of **chicken** (drumsticks, thighs, or breasts—your choice)
– 1 cup **buttermilk** (or whole milk with a splash of vinegar as a substitute)
– 2 teaspoons **hot sauce** (optional, for extra flavor)
– 1 ½ cups **all-purpose flour**
– 1 teaspoon **paprika**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **dried oregano**
– 1 teaspoon **dried thyme**
– ½ teaspoon **cayenne pepper** (adjust to taste)
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **baking powder** (helps achieve crispiness)
– 1 tablespoon **cornstarch** (optional, for extra crunch)
– **Olive oil spray** (or melted butter) for spraying or brushing the chicken
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