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### Instructions
#### 1. **Prepare the Beef Patties**:
– In a large mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until all the ingredients are well incorporated, but be careful not to overwork the meat to avoid tough sliders.
– Divide the beef mixture into **8 equal portions** and shape them into small, round patties, about the size of your slider buns. They should be just slightly smaller than the buns, as they will shrink a bit while cooking.
#### 2. **Cook the Beef Patties**:
– Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the patties and cook for about **3-4 minutes per side**, or until they’re browned and cooked through. Make sure to flip them carefully to avoid breaking.
– During the last minute of cooking, place a half slice of cheddar cheese on each patty. Cover the skillet for a minute or so to help the cheese melt perfectly over the patties.
#### 3. **Toast the Buns**:
– While the patties are cooking, split the slider buns in half. You can toast them in a separate pan or place them on a baking sheet in the oven for about **2-3 minutes** at 350°F (175°C) until they’re lightly golden brown. Toasting the buns adds extra flavor and a nice crunch!
#### 4. **Assemble the Sliders**:
– Once the patties are cooked and the cheese is melted, it’s time to assemble the sliders. Place the bottom half of each bun on a serving plate or platter.
– Add a cheese-topped patty to each bun bottom, then top with your favorite toppings—lettuce, tomato, pickles, onions, and any condiments you like. Add the top bun to finish the sliders.
#### 5. **Optional Glaze**:
– For a fun twist, you can brush the tops of the buns with a little ketchup and mustard mixture before serving. This adds an extra layer of flavor and makes the sliders even more irresistible.
### Why You’ll Love These Cheeseburger Sliders
– **Quick and Easy**: With just **30 minutes** of prep time, you can have a delicious meal that tastes like it took hours to make. These sliders are perfect for busy nights when you want something hearty but don’t have time for a complicated recipe.
– **Customizable**: You can adjust the toppings to suit your taste or make them your own. Add bacon for a smoky crunch, or go with classic pickles and onions for a more traditional burger experience.
– **Perfect for a Crowd**: These mini burgers are ideal for sharing! They’re a great option for parties, barbecues, or family gatherings. You can even make a few batches to feed a larger crowd.
– **Kid-Friendly**: The small size makes these sliders perfect for little hands, and they’re sure to please picky eaters. Plus, you can let the kids add their own toppings, making it a fun family activity.
### Final Thoughts
Cheeseburger sliders are a game-changer when you’re in the mood for a quick and delicious meal. With just a handful of ingredients and a little bit of time, you’ll have a flavorful, juicy bite-sized burger that everyone will love. Whether you’re serving them for dinner, lunch, or as a party snack, these sliders are sure to be a hit.
So the next time you need a fast and tasty meal, give this **30-minute cheeseburger slider recipe** a try. It’s guaranteed to become a new favorite in your recipe rotation!
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