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**Shepherd’s Pie Soup: A Comforting Twist on a Classic Dish**
There’s something undeniably comforting about a bowl of hearty soup, and when you combine the flavors of a classic shepherd’s pie with the warmth of a cozy soup, you get a dish that is both satisfying and delicious. **Shepherd’s Pie Soup** is the perfect meal for chilly days or when you’re craving a comforting, flavorful dish that’s easy to prepare. Packed with tender meat, vegetables, and a creamy, savory broth, this soup brings the essence of the beloved shepherd’s pie into a convenient, spoonable form.
In this article, we’ll walk you through how to create this comforting dish, with tips and tricks to ensure it’s as rich and satisfying as the original shepherd’s pie. Ready to get started? Let’s dive into this tasty recipe!
### Why You’ll Love Shepherd’s Pie Soup:
– **Hearty and Satisfying**: Just like the traditional shepherd’s pie, this soup is filled with ground meat, vegetables, and a creamy broth that will leave you feeling full and content.
– **Comfort in a Bowl**: Shepherd’s Pie Soup brings the best elements of the classic casserole into a soup format, perfect for cozy nights and cold weather.
– **One-Pot Wonder**: This recipe is easy to make with minimal cleanup—everything cooks in one pot, making it a convenient and stress-free meal.
– **Versatile**: You can adjust the ingredients to suit your preferences, whether that means using different vegetables or switching up the type of meat.
### Ingredients:
#### For the Soup:
– 1 lb **ground beef** or **ground lamb** (you can also use turkey or chicken for a lighter option)
– 1 tablespoon **olive oil** (if needed, depending on the fat content of the meat)
– 1 medium **onion**, chopped
– 2 cloves **garlic**, minced
– 2 medium **carrots**, diced
– 2 medium **potatoes**, peeled and diced (Yukon Gold or russet potatoes work well)
– 1 cup **frozen peas** (or fresh, if preferred)
– 1/2 cup **corn kernels** (optional, for added sweetness)
– 4 cups **beef broth** (or vegetable broth for a lighter version)
– 1 tablespoon **Worcestershire sauce**
– 1 teaspoon **fresh thyme**, chopped (or 1/2 teaspoon dried thyme)
– 1 teaspoon **fresh rosemary**, chopped (or 1/2 teaspoon dried rosemary)
– 1 bay leaf
– Salt and pepper, to taste
For the Topping:
– 2 cups **mashed potatoes** (preferably leftover mashed potatoes, or you can make fresh mashed potatoes using 3-4 medium potatoes, butter, and milk)
– 1/2 cup **shredded cheddar cheese** (optional, for added richness)
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