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**Mouthwatering Apple Pie: Everyone is Looking for This Recipe! Simple and Delicious**
There’s nothing quite like a warm, homemade apple pie fresh out of the oven. The sweet, cinnamon-spiced filling, paired with a buttery, flaky crust, creates a comforting dessert that has been beloved for generations. Whether you’re baking for a family gathering, holiday celebration, or simply craving a classic treat, this **Mouthwatering Apple Pie** recipe is sure to satisfy. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious apple pie that everyone will rave about!
### Why This Apple Pie is So Special:
– **Classic Comfort**: Apple pie is a timeless dessert that evokes feelings of nostalgia. It’s the perfect treat to enjoy during cooler months, at family dinners, or as a sweet ending to any meal.
– **Simple Ingredients**: With just a handful of basic ingredients—apples, sugar, butter, and spices—you can create a pie that tastes like it’s been passed down through generations.
– **Customizable**: This recipe allows for plenty of customization. Whether you prefer tart Granny Smith apples, sweet Fuji apples, or a mix of both, you can tailor it to your taste.
– **Easy to Make**: Don’t worry if you’re not a seasoned baker! This simple recipe takes minimal effort, yet the results are nothing short of spectacular.
### Ingredients:
For the **Apple Pie Filling**:
– 6-7 **medium apples** (Granny Smith, Fuji, or a mix)
– 1/2 cup **granulated sugar**
– 1/4 cup **brown sugar**
– 2 tablespoons **all-purpose flour**
– 1 teaspoon **ground cinnamon**
– 1/4 teaspoon **ground nutmeg**
– 1 tablespoon **lemon juice**
– 1/2 teaspoon **vanilla extract** (optional)
– 1 tablespoon **butter**, cut into small pieces
For the **Pie Crust** (or 2 pre-made pie crusts):
– 2 1/2 cups **all-purpose flour**
– 1 teaspoon **salt**
– 1 cup **unsalted butter**, cold and cut into small cubes
– 6-8 tablespoons **ice water**
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