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**Crockpot Ranch Pork Chops and Potatoes: A Flavorful, Easy Dinner for Busy Days**
If you’re looking for a quick and easy dinner that’s packed with flavor, look no further than **Crockpot Ranch Pork Chops and Potatoes**. This recipe is the perfect combination of tender, juicy pork chops, creamy potatoes, and a tangy ranch seasoning that ties everything together. With minimal prep time and the convenience of a slow cooker, this dish is an ideal choice for busy weeknights or weekend meals when you want something hearty without spending too much time in the kitchen.
### Why You’ll Love Crockpot Ranch Pork Chops and Potatoes:
– **Easy to Make**: Simply toss the ingredients into the slow cooker, and let it do all the work for you!
– **Tender Pork Chops**: Cooking the pork chops in the Crockpot ensures they stay tender and juicy, absorbing all the flavors of the ranch seasoning.
– **Comforting and Hearty**: The combination of potatoes and pork chops makes for a filling and satisfying meal.
– **Minimal Prep**: With just a few ingredients, this dish requires very little hands-on time, making it perfect for busy families.
– **Flavorful**: The ranch seasoning brings a deliciously creamy and savory flavor to the pork chops and potatoes, elevating this simple meal to something special.
Ingredients:
– **4 bone-in or boneless pork chops** (about 1 inch thick)
– **4 medium potatoes**, peeled and sliced into 1/2-inch thick rounds (Yukon Gold or russet potatoes work well)
– **1 packet ranch dressing seasoning mix** (you can also use homemade ranch seasoning)
– **1/2 cup sour cream** (optional, for extra creaminess)
– **1 can (10.5 oz) cream of chicken soup** (or cream of mushroom for a different flavor)
– **1/4 cup chicken broth** (for added moisture)
– **2 tablespoons butter**, cut into small pieces
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (optional, for garnish)
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