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**Chicken with Port and Mushrooms: A Savory and Elegant Dish**
If you’re looking to elevate your dinner with a dish that combines rich flavors and a touch of sophistication, **Chicken with Port and Mushrooms** is the recipe you need. This savory entrée brings together tender chicken, earthy mushrooms, and the sweet depth of port wine to create a deliciously indulgent meal. Perfect for special occasions or a weeknight treat, this dish is sure to impress family and friends with its mouthwatering flavors and elegant presentation.
### Why You’ll Love This Recipe:
– **Rich and Savory Flavors**: The combination of **port wine** and **mushrooms** creates a savory sauce with just the right balance of sweetness and umami, complementing the chicken beautifully.
– **Simple and Elegant**: This dish looks and tastes like something you’d find at a fine restaurant but is simple enough to prepare in your own kitchen.
– **Versatile**: Chicken with port and mushrooms can be served with a variety of side dishes, including mashed potatoes, rice, or a light salad, making it perfect for any meal.
– **One-Pan Wonder**: This recipe requires minimal clean-up, as everything is cooked in one pan, making it ideal for busy weeknights or dinner parties.
### Ingredients:
– 4 boneless, skinless **chicken breasts** (or thighs, if preferred)
– 2 tablespoons **olive oil**
– Salt and **pepper**, to taste
– 1 medium **onion**, finely chopped
– 2 cloves **garlic**, minced
– 1/2 cup **port wine** (choose a good-quality port)
– 1/2 cup **chicken broth**
– 1 tablespoon **balsamic vinegar** (optional, for added depth of flavor)
– 2 tablespoons **unsalted butter**
– 2 cups **mushrooms**, sliced (cremini or button mushrooms work best)
– Fresh **thyme** (or dried, if preferred)
– Fresh **parsley**, chopped (for garnish)
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