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### Instructions
#### 1. **Prepare the Pie Crust**:
– Start by preheating your oven to 375°F (190°C).
– In a food processor or large bowl, combine the flour, sugar, and salt. Add the cold butter cubes and pulse or use a pastry cutter until the mixture resembles coarse crumbs.
– Gradually add ice water, one tablespoon at a time, and pulse until the dough begins to come together. If you’re making the dough by hand, use your fingertips to rub the butter into the flour mixture, then add the water.
– Turn the dough out onto a lightly floured surface, shape it into a disc, and wrap it in plastic wrap. Refrigerate for at least 30 minutes to chill.
– Once chilled, roll the dough out into a 9-inch circle and fit it into a pie pan. Trim any excess dough and crimp the edges. Place parchment paper over the crust and fill with pie weights or dried beans.
– Bake the crust for about 10-12 minutes until golden brown. Remove the parchment paper and weights, then let the crust cool completely.
#### 2. **Prepare the Strawberry Filling**:
– While the crust is cooling, wash and hull the strawberries. Cut them in half and set aside.
– In a mixing bowl, combine the fresh strawberries with a tablespoon of sugar to help draw out their juices. Let the strawberries sit for about 10 minutes.
#### 3. **Make the Whipped Cream**:
– In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This will add a light and creamy texture to the pie.
#### 4. **Prepare the Glaze**:
– In a small saucepan, combine the strawberry jam, water, and lemon juice. Cook over medium heat, stirring occasionally, until the glaze becomes smooth and slightly thickened. Remove from heat and set aside to cool.
#### 5. **Assemble the Pie**:
– Once the pie crust has cooled, spread a thin layer of the whipped cream on the bottom of the pie.
– Arrange the halved strawberries in the pie crust, creating a neat pattern.
– Gently spoon the glaze over the strawberries, ensuring each one is coated. The glaze will add a shiny finish and enhance the sweetness of the fresh fruit.
#### 6. **Chill and Serve**:
– Place the pie in the refrigerator and chill for at least 2 hours to allow the filling to set and the flavors to meld together.
– Before serving, top the pie with a dollop of remaining whipped cream for an extra creamy touch.
### Why You’ll Love Big Boy’s Fresh Strawberry Pie
– **Fresh and Flavorful**: The combination of fresh strawberries, a homemade buttery crust, and a creamy whipped filling creates a light yet indulgent treat that’s bursting with flavor.
– **Perfect for Any Occasion**: Whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving a sweet treat, this pie is always a hit. Its vibrant red strawberries and glossy glaze make it a stunning centerpiece for any table.
– **Easy to Make**: While the pie may look fancy, it’s surprisingly simple to prepare. With a few easy steps, you can recreate the flavors of Big Boy’s beloved Fresh Strawberry Pie at home.
### Final Thoughts
Big Boy’s Fresh Strawberry Pie is more than just a dessert; it’s a celebration of fresh fruit and simple ingredients coming together to create something extraordinary. The crispy, buttery crust, luscious whipped cream, juicy strawberries, and sweet glaze make each bite a memorable experience. Whether you’re a long-time fan of this classic or trying it for the first time, this pie will surely become a new favorite in your recipe collection.
Give it a try and bring the nostalgia and sweetness of Big Boy’s Fresh Strawberry Pie to your own kitchen. It’s guaranteed to be a crowd-pleaser!
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